WhatsCookinGoodLookin Recipe Reviews (Pg. 1) - Allrecipes.com (10027766)

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Easy Chicken Taquitos

Reviewed: Jan. 31, 2015
Substituted homemade shredded chicken seasoned with cumin, garlic and salt, and flour tortillas because I didn't have corn. No hot sauce (for the kids' sake). Very good.
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0 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Sep. 27, 2014
Too sweet as is. Better with half the choc chips, and unsweetened coconut. I use coconut biscuits for crust.
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5 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Mar. 1, 2014
A ton of work and they were just pretty good, not fantastic.
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0 users found this review helpful

Caramel Coconut Brownies

Reviewed: Feb. 19, 2014
This recipe could have been really great...if it wasn't so awfully sweet. As it was, I reduced the sugar by 1 cup, used unsweetened coconut, didn't add the chocolate chips, and added 3/4 cup toasted pecans, and didn't put the topping on afterward. It was still almost inedible, except with a strong cup of coffee. The flavor was good (especially with the addition of the nuts), but I suspect 1.5-2 cups of sugar would be plenty. If you're going to add the chocolate chips, I wouldn't put that many and I'd try to use dark ones to cut down on the sweetness. They are nice and gooey, however.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 1, 2014
A little sweet as written. I reduced sugar by half. I also chilled the dough after the first tray that spread too much.
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0 users found this review helpful

Chewy Coconut Bars

Reviewed: Feb. 11, 2013
This is a blondie. I make them with unsweetened coconut (all I can get in Zimbabwe) and pecans. Don't over bake. They're nicest when they're chewy.
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Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 15, 2011
Good, but a little sweet for me, and i only added 1c of chocoloate chips. Next time i'll reduce the sugar and increase nuts.
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1 user found this review helpful

Carrot Cake with PHILLY Cream Cheese Icing

Reviewed: Dec. 6, 2010
Didn't use pineapple. Turned out fine. (maybe a little oily). Not too sweet.
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8 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 18, 2010
Too sweet.
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3 users found this review helpful

Joe Froggers

Reviewed: Dec. 21, 2007
fabulous recipe - good flavour (a little bite, but not too much) and good consistency (firm and chewey, but not hard). i found the cookies were not that difficult to roll out, as long as it was chilled enough and everything was well-floured. i made gingerbread men, and with the scraps (which were too soft to re-roll and cut) i rolled them into balls and used a sugared glass to press them down.
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2 users found this review helpful

Naan

Reviewed: Nov. 12, 2007
Great naan recipe. I cooked them on my baking stone, which kept them from getting too crispy, which was what happened when I grilled them.
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2 users found this review helpful

The Best Banana Bread

Reviewed: Nov. 9, 2007
Can be a little dry if you don't use enough bananas.
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1 user found this review helpful

Hot Chai Latte

Reviewed: Sep. 23, 2007
Like other reviewers, I also added cardamom, opted out of the orange peel, and cut the sugar. I also like adding a vanilla bean to the mix (if rinsed and refrigerated in a sealed ziploc baggy, they are reuseable!).
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3 users found this review helpful

Passover Chocolate Torte

Reviewed: Sep. 23, 2007
Great cake - everyone loved it, though I did not make it for passover, so I used butter. I also substituted dark chocolate chips for the semi-sweet chocolate and decreased the sugar slightly. Served it with homemade coffee ice cream.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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