brandylynn Profile - (10027734)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 14 reviews
Lemon Pepper Cod
Perfect as is !

1 user found this review helpful
Reviewed On: Dec. 17, 2011
French Bread Rolls to Die For
this was my first yeast bread ever...i tried it out on thanksgiving morning and all was well till the last rise didnt rise....? i have now been making alot of bread an have never had this problem again so maybe it was just cuz i was inexperienced bread maker . i will try this again this thanksgiving...oh and yes i still served them an everyone ate them and didnt say a word....good guest lol

0 users found this review helpful
Reviewed On: Nov. 16, 2008
Alissa's Vegetarian Lentil Meatloaf
i made this along with a meatloaf for my husband and i was not too impressed with the lentil loaf. it was dry...kinda bland and needed something added to it. Maybe next time i will add the orange preserves mixture i put on his meatloaf. In the end i had a huge amount of the loaf left and tried making sandwiches with it...i melted some cheese overtop trying to not have to throw it out. but in the end half the loaf went in the garbage. :( And iam a lentil lover so i am not too sure what went wrong....?

2 users found this review helpful
Reviewed On: Nov. 6, 2008

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