I used Jay's Signature Pizza dough recipe from this site. I used half the dough and baked it in my cast iron skillet to give it that deep-dish feel. Delicious! The only changes that I made to the original recipe were to add some minced garlic and a bit of caynne for a tiny kick.
Date Posted: May 22, 2008
Cooking Level: Intermediate
Cooks I Like
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog