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Bakette
 
Home Town: Lincoln, Nebraska, USA
Living In: Kansas, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books
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Vidalia Ranch Pizza
About this Cook
For now, it is just me and my husband. Both of us lived on our own for a number years before we met. Now having a second mouth to feed has opened up a myriad of wonderful cooking opportunities for me. It is a great way to relax after a busy day at work.
My favorite things to cook
Although I'm just getting started on baking breads, I love the satisfaction of a beautiful loaf, rolls, etc. and the delightful smell that pervades our home.
Recipe Reviews 21 reviews
See All Reviews 
Marshmallow Crispy Lemon Pie
I love the lemon flavor, but I'm just not sure that the pudding and rice krispy textures go together. The krispies do, of course, soften up and get more chewy as the the pie sits. Unfortunately, I definitely do not care for that, either. This is a qgood, uick pie for a last minute dessert that will be served and eaten as soon as it is ready.

1 user found this review helpful
Reviewed On: Mar. 12, 2012
Simple Scones
Followed Caljane's instructions about using food processor, and it worked fabulous. Truly is a simple and easy way to make light scones. Used Raisinets so got both of best worlds -- raisins and chocolate. Yum!

1 user found this review helpful
Reviewed On: Oct. 3, 2011
Pumpkin Pancakes with Nutmeg Whipped Cream
Also delicious with imitation rum flavoring instead of vanilla in the whipped cream.

3 users found this review helpful
Reviewed On: Nov. 18, 2010
 
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