huggamom Profile - (10027343)

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Member Since: Jan. 2007
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Spinach Chick Pea Curry
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Recipe Reviews 6 reviews
Alaska Salmon Bake with Pecan Crunch Coating
This was by far the Best salmon recipe we have ever tasted. We had a piece of wild sockeye salmon that was 1 1/3 pounds. I cut it into 5 servings and brushed a thick coating of the sauce on top, I then pressed a thick layer of the topping into the sauce and baked for about 13 minutes. My family loved it and decided that we will have our fish this way twice a month, forever ; ) I served it with fresh steamed broccoli, couscous and a small green salad. Our dinner for 5 cost a mere $17.00 but looked and tasted like a $30 to $45 each, meal in an upscale place.

1 user found this review helpful
Reviewed On: Nov. 12, 2010
Dry Ranch Style Seasoning for Dip or Dressing
tastes so darn fresh! i mixed it with 1 cup buttermilk, 1/2 cup mayo, and 1/2 cup sour cream. perfect consistency and flavor!!! i also followed some other reviewers advise: added 1/8 tsp dill, cut the pepper back to 1/2 tsp (i use fresh ground so it takes less), cut the salt back to 3/4 tsp -using 1/4 tsp seasoned salt and 1/2 tsp sea salt. delish!

4 users found this review helpful
Reviewed On: Oct. 2, 2008
Frosted Banana Bars
i used 1/2 wheat flour, 1/2 regular. i also used 1/4 sour cream 3/4 plain yogart. it turned out fantastic. i gave it 4 stars b/c i don't think frosting is needed for these moist bars. i used a family cream cheese frosting, and i feel it took away from the delicate banana cake flavor. super moist even in high altitude!

1 user found this review helpful
Reviewed On: Oct. 24, 2007
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