Nathan Profile - (10027205)

cook's profile


Home Town: Humboldt, Nebraska, USA
Living In: Crab Orchard, Nebraska, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Southern, Gourmet
Hobbies: Gardening, Camping, Fishing, Hunting
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About this Cook
I am a 31 year old bachelor who lives on a small acreage in Southeast Nebraska. Friends and family are important to me.
My favorite things to cook
Meat, of course. I also to cook cajun/creole, southwestern, greek, italian cuisines. I have a gourmet flare to my dishes. I am always looking for cool ways to present and serve my creations.
My favorite family cooking traditions
Big get togethers with all the family.
My cooking triumphs
I'll just list them: Oven baked jambalaya, baked spaghetti, crawfish stuffed ravioli in basil cream sauce, smoked beef brisket, hickory smoked boston butt, mushroom pizza with truffle oil, cheesecake, beef summer sausage, bourbon bbq sauce, garlic butter basted salmon fillet, enchilada's in homemade chili sauce, and tzatziki sauce, salt-crusted prime rib roast.
My cooking tragedies
my grandma's bread, cheesy-corn souffle, crab rangoon, several experiments in my kitchen :-)
Recipe Reviews 8 reviews
Spicy Chicken Breasts
Easy, Spicy, very good!

7 users found this review helpful
Reviewed On: Apr. 14, 2011
Macaroni Salad for a Crowd
Very good! I would make it again. It is easy and taste great. I added more mayo too. Thanks for the great recipe.

3 users found this review helpful
Reviewed On: Jan. 17, 2010
Playoff Meatballs
Awesome meatballs. I loved this recipe, and will be making it again. I used 80/20 ground beef, and I thought the texture was perfect. I put my BBQ sauce on only the last 15 minutes, since I used BBQ sauce with a lot of sugar in it.

16 users found this review helpful
Reviewed On: Dec. 26, 2009

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