Jenne Profile - (10027181)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In: Savannah, Georgia, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music
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About this Cook
My cooking triumphs
The moment when my husband informed me that he no longer wanted his favorite dish from the restaurant since I made it better - and healthier! The first time I made baguettes for my family - they were delicious!
My cooking tragedies
No tragedies - just a lot of recipes that I'll not make again.
Recipe Reviews 3 reviews
Black Bean Vegetable Soup
The first time I made this soup, I followed the recipe exactly, and it was wonderful! Since then, I've made it, adding whatever vegetables I have on hand, and it has quickly become one of my family's favorites. I always make a pan of pepper cornbread to serve with it - delicious!

1 user found this review helpful
Reviewed On: Mar. 23, 2013
Banana Cream Pie I
This was definitely a good pie, but there are a few changes I made. I used corn starch instead of flour and reduced the sugar slightly to just over 1/2 cup. I also used six medium sized bananas and mixed them into the custard before pouring it into the shell; thinner slices made sure the custard didn't pull away. And finally, I didn't bake the pie - just put it in the fridge to set up and it was ready in about 2 hours! My family devoured the first pie, s I'm glad I made two!

1 user found this review helpful
Reviewed On: Feb. 23, 2011
Best Brownies
I doubled the recipe in a 9x13 pan and they turned out wonderfully! My husband - who considers himself a brownie expert - couldn't stop raving about them! I've made them several times and I still haven't tried the frosting. To us, they don't really need it. Great recipe! Thanks for sharing!

1 user found this review helpful
Reviewed On: Apr. 22, 2008

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