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Fourteen Layer Chocolate Cake

Reviewed: Jan. 23, 2007
For all of you out there having trouble with the icing, here is another alternative. This is the icing recipe I use for my 14 layer cake which does come out a little thicker (not that there is anything wrong with the one already listed!)But you do need to make the icing first. 1 stick margarine, 3 1/2 blocks unsweetened Bakers Chocolate, 2 cups evaporated milk, 1 tsp vanilla, 3 cups sugar & a dash of salt. Melt sugar & chocolate in saucepan then add other ingredients. Cook until thick stirring constantly. Ice each layer as it comes out of the oven. Hope this helps! From another Carolina Girl!
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