heatherteeter Recipe Reviews (Pg. 1) - Allrecipes.com (10027101)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 27, 2007
I found this bar to be somewhat dry. Make sure you add the bulk of the crumble underneath the jam or else there will be too much crumble on the top and it will fall apart. If you use a bit more butter it makes it so it sticks together better. For the jam, make sure you use a really good, chunky, raspberry jam. It tastes a little too artificial otherwise.
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Homesteader Cornbread

Reviewed: Jan. 27, 2007
This cornbread was good, but I like a sweeter cornbread personally. It was also too dense for my liking, whereas I like a more fluffy cornbread. There is definitely better cornbread recipes than this one, so I would try another one first.
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Oatmeal Peanut Butter Cookies III

Reviewed: Feb. 24, 2007
I enjoyed these cookies. They were among the better ones I have made. I did however find them too cakey, rather than chewy (the way I typically like oatmeal cookies). Because of this, the frosting seemed to blend into the cookie and it was hard to distinguish the two. next time I will omit the baking powder, or decrease it and hopefully this will aid in a less "fluffy" cookie.
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Best Chocolate Chip Cookies

Reviewed: Dec. 16, 2007
I can honestly say that these are the best chocolate chip cookies I have ever made. I followed the recipe exactly, except for dissolving the baking soda (just blended it with the flour beforehand). My husband couldn't stop eating them. My only suggestion is to reduce the baking time so as to keep them chewy/ soft, rather than crispy.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 22, 2009
Amazing! I am a vegetarian so I made this recipe using portebello mushrooms (I treated them as if they were chicken). They sauce is sweet and savory, and not over powering. My husband ate the chicken version and loved it. He told me that this one is a keeper.
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Hot Crab Dip

Reviewed: Feb. 7, 2009
Really great. I halfed the recipe and my husband and I ended up eating the whole thing. In that regards, perhaps you should double the recipe if you are planning on serving it to more than 10 people.
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Dad's Pad Thai

Reviewed: Mar. 1, 2009
I was not impressed with this pad thai. Although the ingredients are common, and it is relatively easy to make, if you are expecting a flavor like "real" Pad Thai you won't get it here. Unfortunately, if you want that authentic taste, you need to use authentic ingredients. The flavor of this recipe was tart (because of the excess lime juice), and slightly bland (boring). I would not recommend this recipe if you have tried good pad thai before. If you are a first time taster, you might enjoy it.
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Zucchini Brownies

Reviewed: Apr. 27, 2009
These were delicious. I got a little stir crazy and did not seperate the ingredients prior to stirring, which caused pockets of flour throughout the brownies. The only downfall about these is that if you are craving a super rich brownie (aka, loads of butter), you may be disappointed. I think this is a good brownie recipe if you like to have a treat around the house, but if you are looking for something when you have a craving these may not fit the bill.
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Caramel Apple Dip

Reviewed: Apr. 27, 2009
Amazing! Very rich. The kind of dip where you like to eat more dip then fruit :)
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West African Vegetable Stew

Reviewed: Apr. 27, 2009
My husband liked this. I liked it too, but for me, it was not one of those soups that you can keep in the fridge for long. The potatoes become too mushy, and the raisins plump up too much.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: May 17, 2009
This was fantastic. I suggest using 1/4 cup extra of yogurt. I also used milk instead of cream (just to cut the fat) and it still turned out awesome!! My husband wants me to make this for him every week!
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Baked Dijon Salmon

Reviewed: May 17, 2009
This is really great. I followed the recipe exactly. The only suggestion I would make is to marinate the salmon in the dijon mixture for a couple of hours prior to baking. The soak up way more of the flavor this way.
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Naan

Reviewed: May 17, 2009
I make this naan all of the time. It is definitely a go to bread in my family. You can add all sorts of spices to it. My personal favorite is sprinkling about 2 tsp of curry into the mixture to make a curry naan. The garlic powder is really great to, but I add about 1 tsp more than the recipe calls for.
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Oatmeal Peanut Butter Cookies

Reviewed: May 17, 2009
These were great. I agree with other posters, you need to add 1/2 cup extra of oats in order to make them perfect. I also added a little bit of cinnamon to bring out the flavors more.
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Chicken and Apple Curry

Reviewed: Jun. 11, 2009
This was good. It tasted like I was putting the top rated (on this site) Mulligatawny soup on rice. It has the exact same flavor. It is a little bit bland....maybe some cumin would help with this?
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Creamed Spinach II

Reviewed: Jun. 11, 2009
I agree with the last poster. It tastes like spinach and mushroom soup. I think if you have had creamed spinach before, and really liked it, then you will probably like this. I had never had creamed spinach before, and will probably never again. It just seems "blah" to me. I would rather use the spinach for a salad, or just with butter and salt, otherwise I am wasting my calorie intake!
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Chicken Tortilla Soup V

Reviewed: Jun. 11, 2009
Quick, easy and delicious. I do make another recipe for Chicken Tortilla Soup that I like better, but it uses more ingredients, and can be a pain in the butt to make. This recipe is easy to make, and fairly cheap. Enjoy!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 16, 2010
I thought these would be rich because of the butter and pudding mix, but I was sadly mistaken. These cookies were slightly dry, crumbly and lacked sweetness. The addition of salt may have helped the flavor, however the texture is what bothered me the most. I will not make these cookies again.
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Vegan Brownies

Reviewed: Dec. 29, 2012
These were really good. I made a few simple changes that I think made them even better! I used coffee, instead of water to give a richer chocolate flavor as well as used melted Earth Balance instead of vegetable oil. I also swirled in peanut butter on the top :)
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