Krysie Recipe Reviews (Pg. 1) - (10026875)

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Broiled Parmesan-Lemon Tilapia

Reviewed: May 4, 2012
Excellent recipe! My husband does not like fish but he came back for seconds and thirds. I did substitute Old Bay for sazon seasoning, and I had to broil the fish for a few more minutes at the end to get the golden brown coating. The fish was moist and very flavorful. A definite keeper! Thank you.
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4 users found this review helpful

Healthier Slow Cooker Chicken Stroganoff

Reviewed: Oct. 20, 2013
Delicious and easy. It uses ingredients that most people have on hand. I cooked the chicken for four hours on slow, then added the remaining ingredients and cooked the dish on high for thirty minutes. The chicken was cooked through, yet very moist. My husband, who usually needs to be prodded about what he thinks about a dish said, "This is really good!" after the first bite. A definite "keeper."
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3 users found this review helpful

Mushroom Bolognese

Reviewed: Jan. 7, 2014
Delicious! I was looking for a meatless sauce that tasted something like a classic Bolognese, and this definitely did it for me. I didn't have enoki mushrooms so I increased the amount of portobellos. I also had to substitute ketchup for tomato paste and fat free half and half for heavy cream. I don't think it made a difference in the taste. I don't think this makes enough for 6 servings. Three seems more likely. All in all this is a delicious and easy meatless sauce.
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Easter Breakfast Casserole

Reviewed: Apr. 19, 2014
CB, I had to give your redone recipe 5 stars! I don't think I'll be trying it any time soon, but I can't remember enjoying reading a review as much. I will be passing along your recipe to all of my foodie friends.
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1 user found this review helpful

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