Krysie Profile - (10026875)


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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 21 reviews
Stir-Fried Chicken With Pineapple and Peppers
This was an excellent recipe with a few modifications. The recipe did not say what to do with the pineapple juice so I added it to the sauce ingredients and doubled the amount of cornstarch. Also, I added the sesame oil to the sauce as a seasoning, not as an oil for stir frying. Sesame oil is too delicate and not a suitable oil when using high temperatures. Finally, I cut the chicken in thin slices instead of 1 inch pieces. The slices cooked quickly and provided more surface area for the sauce to coat. The results were delicious! I will be making this again!

2 users found this review helpful
Reviewed On: Jul. 28, 2014
Chinese Pork Tenderloin
Excellent! I marinated the meat in a sealed plastic bag for 6 hours and then baked the tenderloin in a foil lined glass dish for 30 minutes, letting the meat sit before slicing. The pork was so moist and tender. The marinade, which formed a thin glaze on baking,imparted a delicious oriental flavor. I served it with my home version of fried rice. No leftovers! I'll definitely be making this recipe again. Oh, and did I say that it was so simple to make and there was no cleanup!

1 user found this review helpful
Reviewed On: Jul. 8, 2014
Chicken with Artichokes and Sundried Tomatoes
Given the reviews and that I like the ingredients, I was very disappointed with the result. While the recipe was easy to make, and the chicken was tender, the dish lacked flavor and the flavor of the ingredients did not "come together." I will definitely not be making this recipe again.

0 users found this review helpful
Reviewed On: Jun. 24, 2014
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