Kate8 Recipe Reviews (Pg. 1) - Allrecipes.com (10026814)

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My Mom's Sausage & Rice Casserole

Reviewed: Feb. 25, 2011
I call this "Octopus's Garden" and serve it as a kid's dish. Slice half of each sausage lengthwise into 8 strips, and allow these to poke out of the top while cooking. They'll curl into tentacles! (See photo #3)
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Quick and Easy Cheese Bread

Reviewed: Mar. 25, 2010
A good soda bread; I used 2/3 cup Gorgonzola and 1/3 cup cream cheese, cubed, instead of cheddar and it was nice; reduce the salt if doing this, though. I also used the spiced olive oil that cubes of feta are canned in instead of vegetable oil. Yum!
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Quick Fudge Icing

Reviewed: Oct. 30, 2008
I made this for lack of confectioners' sugar. Why boil, oldschool? Throw all ingredients into a bowl, substitute margarine for shortneing, microwave for 1 minute on high, then whip boiling mixture. It is like a glaze; pour over any bland cake, and drink the rest! :)
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Cheesy Spinach Lasagna

Reviewed: Sep. 30, 2007
Very good, although extra rich - and I even took previous suggestions of using low-fat everything, and chicken bacon. To agree with others - it needs MUCH more spinach, maybe twice as much! Next time I'd add a bag of fresh spinach to chop & add to the cooked stuff. Add a little sour cream in the cheese mixture; more egg and shredded cheese too (I used an Edam-Mozzarella mix). Top with a sprinkling of cheese and broil to get a nice top. And it freezes well - I made the recipe for 12, refrigerated it, sliced it up & plastic-wrapped individual portions to be defrosted & cooked in the microwave or oven, at home or at work some other night!
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