teri4188 Profile - Allrecipes.com (10026791)

cook's profile


Home Town: Kansas City, Missouri, USA
Living In: Fairbanks, Alaska, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Music
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About this Cook
enjoy cooking for 2-20, love to have the big holiday gatherings and decorating for them too...have 2 kids and one grandson one dog and 2 cats
My favorite things to cook
banana nut bread, chili, cinnamon rolls, homeade breads
My favorite family cooking traditions
holiday gatherings, cookies, cakes and pies
My cooking triumphs
if it gets eaten its a triumph!
My cooking tragedies
oven over heated and cremated sweet potatoes with marshmellows
Recipe Reviews 12 reviews
Deep Fried Cheese Curds
this was more a pancake covered cheese slug...sorry this batter needs to be crisper....temp was right...i am thinking a cornmeal/fishfry seasoned batter to be better...i had the same prob with a halibut recipe....so from now on egg dip and dredge in panko and louisiana fish fry batter...crispy and flavorful

4 users found this review helpful
Reviewed On: Jan. 7, 2011
Cheesecake Supreme
three for the actual recipe......five stars for all the "thank god I read the reviews" adjustments. at the actual recipe...this bake time was so offf....runny, not even close to being set...perhaps the cook should edit this recipe.....another reason for rating the actual recipe and not rating it based on the much needed alterations....leaves the actual recipe to be very misleading....will i make it again...only on the five star alterations and combinations of some very good cooks...if i were to use this recipe as it reads....it would be in the shredder....thanks for all the alterations..it made the money spent well worth it...

6 users found this review helpful
Reviewed On: Oct. 2, 2010
Sarge's EZ Pulled Pork BBQ
this is the sixth time i have made this, i use 3 cups of coffee and cover it in bbq sauce of choice...i dont bother to brown it i use the cheapest cut of meat...all the fat goes away during cooking!! great recipe sarge...the boys in the band love it as well as anyone i have ever cooked it for!!

5 users found this review helpful
Reviewed On: Aug. 13, 2009

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