I have been making Cinnamon Rolls for years, a family tradition that has been passed down over the years. This recipe turned my head, so I had to try it. A few tips for starters I do not have a bread machine to mix it all in so you can do it by hand just do not melt the butter or you will have a sticky mess. I have learned over the years that you can use the rolling pin to get more of the cinnamon brown sugar mix in to the dough this will also help keep it in the roll and not in your pan. Also use a very sharp knife to cut the rolls with as to not squeeze the filling out you can also cut it about ¾ the way through and make a wreath out of it (great for Christmas morning). Lastly have the cream cheese as soft as you can this will help make a smoother topping. Everyone loved it and I have a new Cinnamon Roll recipe, Sorry Mom.
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I have been making Cinnamon Rolls for years, a family tradition that has been passed down over...