Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10026723)

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Linguine with Chicken and Sauteed Vegetables

Reviewed: May 24, 2011
Surprisingly good! Doesn't seem like there's much to it, but it really tasted great. We added a chopped jalapeno to the veggies in the recipe and used veggie quorn tenders. Yum!
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Taro Coconut Tapioca Dessert

Reviewed: Jan. 10, 2011
It wasn't sweet enough for me and too much liquid. It's not that I don't like Asian desserts, because I LOVE red beans, mung beans, etc. in coconut milk for desert. I'm guessing it's the taro that doesn't work for me.
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Pumpkin Coffee Cake

Reviewed: Dec. 5, 2010
Super tasty! Only had 1/2 c sour cream but used 1 c pumpkin. In cake, reduced sugar to 3/4 c and doubled salt. Sprinkled salt on top. Used 9x13 pan. Turned out perfect!
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Curried Mustard Greens with Kidney Beans

Reviewed: Nov. 7, 2010
Yum! Used one onion and one clove of garlic instead of shallots. Used can diced tomatoes instead of tomato sauce. Added 1t salt. Make sure to simmer for 10 minutes or so to let the flavors blend. This is one of my new favorite Indian inspired dishes!
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Curried Mustard Greens with Kidney Beans

Reviewed: Nov. 7, 2010
Yum! Used one onion and one clove of garlic instead of shallots. Used can diced tomatoes instead of tomato sauce. Added 1t salt. Make sure to simmer for 10 minutes or so to let the flavors blend. This is one of my new favorite Indian inspired dishes!
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Cajun Chicken Pasta

Reviewed: May 21, 2010
Wow, possibly the tasiest thing I've ever made. I substituted fake qorn chicken for the chicken and broccoli for the mushrooms, a red and a green jalapeno for the green bell pepper, and half and half with flour for the heavy cream. Doubled the recipe. You could probably do just about any variation and it will taste YUMMY. Used the recipe for cajun seasoning here.
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Aug. 20, 2009
Made this with veggie crumbles and was FANTASTIC. I felt the meat/veggie mixture was a bit dry without the beef juices so I added a splash more each of water, wine, and half and half. Needed to cook for about 55 minutes to get the potatoes soft. Turned out AMAZING. Loved the flavors.
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Fatoosh

Reviewed: Apr. 30, 2008
Oh yeah! This must be the best Fattoush recipe on allrecipes.com even if they spelled it wrong! Love the dressing. Can mix and match the greens and veggies to your hearts content. I will use this recipe often!
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Sweet Minglers

Reviewed: Jan. 27, 2007
Yum! We substituted some of the chex mix with pretzels and nuts and it tastes great! Also, we put the dry ingredients into the plastic bag and poured the melted chocolate and peanut butter on top and mixed. Then we added the powdered sugar to the same bag and mixed. This method seems to minimize breakage of the cereal and is surprisingly mess-free.
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