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Fresh Southern Peach Cobbler

Reviewed: May 31, 2012
Served this at our Memorial Day Cookout and my mother-in-law informed me that this was the best peach cobbler she has ever had... and she was very sincere. If it can make my mother-in-law happy... then you KNOW it's good! I quadrupled the recipe and added an extra 1/4 cup of brown sugar for the topping and it turned out amazing. It tasted like breaded toffee. We just got a new crop of local peaches (I live in the south) and I figured since tackling the peaches is the hardest part, I would make WAAAAY more than I needed so that my wife and I could enjoy some throughout the upcoming week. Needless to say, the whole thing was gone in about 20 minutes. Luckily, my wife tucked some away for me, or I would have gone without. After 7+ years of family cookouts... I have never received so many compliments for a dish we made. Thank you aeposey for a wonderfully simple, yet delicious recipe!!
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Chicken Milano

Reviewed: Nov. 27, 2007
One of the best recipes I've found on this site! I've made this several times with several variations and it has turned out absolutely delicious every time!! This recipe is perfectly fine the way it is but I usually double the sauce portions because I can't get enough of this delicious sauce! Here are a few variations I've had success with: -add a small can of chopped portobella mushrooms along with the tomatoes. -add a few splashes of dry white wine to the broth before you bring to a boil. -I always add 1/4 cup of finely grated romano cheese to the reduced cream sauce. -instead of pasta you can serve this on a bed of flavored rice (tomato-basil).
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