Joel & Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (10026493)

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Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Jan. 18, 2014
These were great. I think they only needed around 20 min. I must have used too much chocolate batter in the cups because it made fewer overall, and I had extra cream cheese filling.
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0 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Feb. 23, 2011
I used a can of lite coconut milk and some extra water (veggie broth). I skipped cilantro, and this was a great soup!
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3 users found this review helpful

Vegetable Tagine

Reviewed: Jan. 12, 2011
We loved this! I used butternut squash instead of eggplant and zucchini, and the taste was wonderful.
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15 users found this review helpful

Fresh Rhubarb Pie

Reviewed: May 11, 2010
I had only had one bite of rhubarb in my life before I made this pie. It was great! I omitted (forgot?) the butter on top of the fruit, and it was fine.
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1 user found this review helpful

Blueberry Buckle

Reviewed: Jun. 19, 2013
This was great! I used 1/2 white and 1/2 wheat flour and replaced the shortening with butter. I prepared the topping with a pastry blender, and it was a hit.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 14, 2010
This was great! I used 1/2 wheat flour 1/2 white flour and 1/2 oil 1/2 applesauce, and it was wonderful. I also added the following topping: 1/3 cup flour 1/4 cup brown sugar 1/4 cup sugar 1/2 t. cinnamon 3 T butter (cut in with pastry blender or fork). This made 3 small loaves plus an extra small.
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3 users found this review helpful

Broiled Lobster Tails

Reviewed: Mar. 3, 2014
We heated up the oven first before broiling.
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1 user found this review helpful

Butternut Squash Risotto

Reviewed: Jan. 6, 2010
It was great! I used only 3 cups of stock as suggested.
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1 user found this review helpful

Goat Cheese Stuffed Tomatoes

Reviewed: Jul. 22, 2008
These were great! I used huge tomatoes and made this as our main course, but neither my husband nor I could finish them. I roasted my own red pepper and added some extra into the goat cheese mixture, as well as some torn basil.
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7 users found this review helpful

Orange Cake

Reviewed: Aug. 12, 2008
This is very tasty! I used vanilla pudding and orange extract. I tried it the second time with applesauce instead of oil, but it wasn't quite as good. I have an orange cake mix that I'm excited to use next time. I made the glaze and tried the 'poke holes in the bottom of the cake' thing, and it was ok. It's kind of frustrating and messy. I think a little bit more of an icing-type glaze would be best.
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1 user found this review helpful

Red Pepper-Salmon Pasta

Reviewed: Sep. 19, 2011
We grilled the salmon, and it was great! We also didn't have cilantro, so I used some parsley and ground coriander.
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3 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Apr. 1, 2012
This needs to be chilled in the freezer instead of the fridge, for me at least.
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Dec. 20, 2008
I added extra broth, some curry, nutmeg, and cinnamon.
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Jan. 12, 2009
This was amazing! Per many recommendations, I used an extra avocado, lemon juice instead of olive oil, and cilantro instead of parsley & oregano. It was gobbled up!
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1 user found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Dec. 8, 2008
This was very good. I used very little onion as a personal preference and added more pasta. I also used Italian seasoning and basil as my spices. Finally, I let it simmer for a few minutes to infuse the flavors, and it was very flavorful. Very easy!
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2 users found this review helpful

Stuffed Peppers My Way

Reviewed: Aug. 13, 2008
These were awesome! We used red peppers. I will probably cut the salt in half next time, but other than that they were great.
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2 users found this review helpful

Ratatouille

Reviewed: Oct. 23, 2008
This was so good! I used fresh parsley and added a little rosemary and thyme. I also used one zucchini and one squash but stuck to the recipe otherwise. We loved it!
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1 user found this review helpful

GA Peach Pound Cake

Reviewed: Jul. 17, 2012
I made this as described, and it was great...better the next morning. I made 3 small loaf pans.
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0 users found this review helpful

Plum Crisp

Reviewed: Sep. 8, 2014
I used a bunch more plums and a little cinnamon, and it was great.
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Fruit Pizza I

Reviewed: Sep. 1, 2008
This was great. I added Cool Whip in the cream cheese mixture to make it lighter, and the total was more than enough to make two pizzas. It doesn't save very well - we refrigerated the extra of the second pizza, but the sugar cookie part got pretty soft.
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2 users found this review helpful

Displaying results 1-20 (of 127) reviews
 
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