Joel & Lauren Recipe Reviews (Pg. 5) - Allrecipes.com (10026493)

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Tahini Spinach

Reviewed: May 10, 2010
I reduced the vinegar, as suggested, but it was way too tart for me. It made me make a terrible sour face! I couldn't finish it, but my husband liked it ok.
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1 user found this review helpful

Skinny Scalloped Potatoes

Reviewed: Apr. 27, 2010
Great! This was my first time to make scalloped potatoes, and they went over well. I grated parmesan over each layer.
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2 users found this review helpful

Ghirardelli® Dark Chocolate Cupcakes

Reviewed: Apr. 27, 2010
These were really good. It makes 16 cupcakes in paper liners for me. The frosting seemed like it wouldn't be enough since I wanted to pipe it, so I added confectioner's sugar. I kept adding more and more (1/2 a big bag) to get it to a decent consistency. Then I had too much of course. It would probably be good to either let the frosting sit as described or use a different frosting recipe.
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3 users found this review helpful

Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Apr. 6, 2010
This was good, but SOOO rich and fatty!
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3 users found this review helpful

Tuscan Soup

Reviewed: Mar. 10, 2010
I used chicken and frozen spinach instead, and added some rice as I only had 2 smallish potatoes. It was tasty. It's a pretty generous 4 servings for sure!
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1 user found this review helpful

Lite Carrot Cake

Reviewed: Feb. 19, 2010
Pretty good. I added a little extra flour and buttermilk b/c of altitude.
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4 users found this review helpful

Easy Vegan Pasta Sauce

Reviewed: Feb. 14, 2010
I pureed it and froze it. It turned out well.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 10, 2010
This was really good... made it at high altitude (Denver) in a cast iron skillet, and it turned out fine.
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1 user found this review helpful

Curried Wild Rice and Squash Soup

Reviewed: Feb. 1, 2010
This was pretty good, but the orange juice was way too apparent. I would use less if we make it again.
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2 users found this review helpful

High Altitude Deep Dish Brownies

Reviewed: Jan. 8, 2010
I didn't cook them nearly as long as the recipe said, but they turned out great!
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4 users found this review helpful

Butternut Squash Risotto

Reviewed: Jan. 6, 2010
It was great! I used only 3 cups of stock as suggested.
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1 user found this review helpful

Parmesan Potato Soup

Reviewed: Dec. 11, 2009
This was tasty. I made it with extra potatoes and less milk, as suggested. I also substituted other things for the salt items, as suggested.
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3 users found this review helpful

Curry Pumpkin Soup

Reviewed: Nov. 30, 2009
It was a little too thick for me.
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Old Fashioned Pound Cake with Raspberry Sauce

Reviewed: Oct. 21, 2009
This makes a ton of cake. I made a full loaf, two smaller loafs, and an even smaller loaf of it. It's a guessing game as to how long they take.
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3 users found this review helpful

Frozen Blueberry Muffins

Reviewed: Oct. 12, 2009
This made more than 24 for me (w/ tin liners). I did 24 plus 2 tiny loaves of bread, and everything was still too full.
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1 user found this review helpful

Never Fail Pie Crust II

Reviewed: Aug. 19, 2009
I think it took as long to "pat" this into the pie pan as it would have to roll it out. The crust was very thick and dense. I didn't even use the whole amount.
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 6, 2009
We loved this! Used only 1 cup of cheese, added one bell pepper and one jalapeno, extra garlic, and extra spices.
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Jan. 12, 2009
This was amazing! Per many recommendations, I used an extra avocado, lemon juice instead of olive oil, and cilantro instead of parsley & oregano. It was gobbled up!
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White Chocolate Cranberry Granola Bars

Reviewed: Dec. 20, 2008
I loved these! They freeze well also.
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6 users found this review helpful

Butternut Squash Soup II

Reviewed: Dec. 20, 2008
I added extra broth, some curry, nutmeg, and cinnamon.
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1 user found this review helpful

Displaying results 81-100 (of 125) reviews
 
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