Joel & Lauren Recipe Reviews (Pg. 5) - Allrecipes.com (10026493)

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Joel & Lauren

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No-Cream Pasta Primavera

Reviewed: Aug. 12, 2010
This was really good. Next time I will use more veggies and double the "sauce" portion. I also realized after the fact that I used a 16oz pasta when it calls for 12oz, so I'd double the sauce for 16oz of pasta.
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Hawaiian Chicken Kabobs

Reviewed: Aug. 4, 2010
The pineapple was fine, but the chicken had the weirdest consistency. I was sad I tried this recipe on guests! I noticed now that one person wondered if the pineapple and chicken shouldn't be marinated together...
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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jul. 7, 2010
This was very good. Using the full amount of butter was way too greasy for me. The second time, I used maybe 1/2 T. butter and some olive oil, and it was much better.
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Fried Rice Restaurant Style

Reviewed: Jun. 30, 2010
This was pretty good. A little mushy, but I don't know if my brown rice could have contributed to it? I didn't have white rice.
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Italian-Style Swiss Chard

Reviewed: Jun. 30, 2010
This was probably the saltiest thing I've ever tasted. That said, it would be great with less salt. I think we'll make it again and severely reduce the salt.
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Fresh Rhubarb Pie

Reviewed: May 11, 2010
I had only had one bite of rhubarb in my life before I made this pie. It was great! I omitted (forgot?) the butter on top of the fruit, and it was fine.
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Best Bread Machine Bread

Reviewed: May 10, 2010
This tasted great! I'm at high altitude, and it came out really tall with huge air pockets inside, so it was a bit hard to deal with, but the taste made up for it.
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Tahini Spinach

Reviewed: May 10, 2010
I reduced the vinegar, as suggested, but it was way too tart for me. It made me make a terrible sour face! I couldn't finish it, but my husband liked it ok.
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Skinny Scalloped Potatoes

Reviewed: Apr. 27, 2010
Great! This was my first time to make scalloped potatoes, and they went over well. I grated parmesan over each layer.
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Ghirardelli® Dark Chocolate Cupcakes

Reviewed: Apr. 27, 2010
These were really good. It makes 16 cupcakes in paper liners for me. The frosting seemed like it wouldn't be enough since I wanted to pipe it, so I added confectioner's sugar. I kept adding more and more (1/2 a big bag) to get it to a decent consistency. Then I had too much of course. It would probably be good to either let the frosting sit as described or use a different frosting recipe.
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Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Apr. 6, 2010
This was good, but SOOO rich and fatty!
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Tuscan Soup

Reviewed: Mar. 10, 2010
I used chicken and frozen spinach instead, and added some rice as I only had 2 smallish potatoes. It was tasty. It's a pretty generous 4 servings for sure!
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Lite Carrot Cake

Reviewed: Feb. 19, 2010
Pretty good. I added a little extra flour and buttermilk b/c of altitude.
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Easy Vegan Pasta Sauce

Reviewed: Feb. 14, 2010
I pureed it and froze it. It turned out well.
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 10, 2010
This was really good... made it at high altitude (Denver) in a cast iron skillet, and it turned out fine.
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Curried Wild Rice and Squash Soup

Reviewed: Feb. 1, 2010
This was pretty good, but the orange juice was way too apparent. I would use less if we make it again.
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High Altitude Deep Dish Brownies

Reviewed: Jan. 8, 2010
I didn't cook them nearly as long as the recipe said, but they turned out great!
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Butternut Squash Risotto

Reviewed: Jan. 6, 2010
It was great! I used only 3 cups of stock as suggested.
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Parmesan Potato Soup

Reviewed: Dec. 11, 2009
This was tasty. I made it with extra potatoes and less milk, as suggested. I also substituted other things for the salt items, as suggested.
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Curry Pumpkin Soup

Reviewed: Nov. 30, 2009
It was a little too thick for me.
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Displaying results 81-100 (of 132) reviews
 
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