Joel & Lauren Recipe Reviews (Pg. 3) - Allrecipes.com (10026493)

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Joel & Lauren

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Pesto Spaghetti Squash

Reviewed: Jan. 31, 2014
This was tasty, but it looked yucky. Mushy. I used extra kale, so I don't know if that made a difference.
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Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Jan. 18, 2014
These were great. I think they only needed around 20 min. I must have used too much chocolate batter in the cups because it made fewer overall, and I had extra cream cheese filling.
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Paleo Chorizo Sweet Potato and Kale Stew

Reviewed: Jan. 16, 2014
This was excellent. I made it without celery and the optional ingredients
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Lime Cilantro Rice

Reviewed: Dec. 19, 2013
I left out the butter, and this was great.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 10, 2013
I baked this for 53 minutes, and it was overdone. Thankfully, it was still decent.
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3 users found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 10, 2013
This was good, but it stuck badly to my pie plate. I used the 1/4 almond and 3/4 vanilla as suggested, and I left out the walnuts.
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Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 21, 2013
This tasted great. My tester came out clean at 50 min, so I took it out. Then it fell in the middle. :( I better bake it longer next time!
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Brussels Sprouts with Apples

Reviewed: Nov. 6, 2013
This was pretty good, but the apples were super soft. Maybe if you added the apples in part-way through it would be better, but then they wouldn't have the dressing ingredients on them.
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Addictive Pumpkin Muffins

Reviewed: Nov. 5, 2013
These were pretty good. I used part wheat flour and a few chocolate chips instead of raisins. Reduced the sugar a bit. It made 48 muffins.
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Zucchini Apple Bread

Reviewed: Oct. 22, 2013
I made 3 smaller loaves and baked for 45 min. They were a little dry.
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Ricotta Cheese Cookies

Reviewed: Oct. 21, 2013
I added lemon flavoring, and these were very tasty! I needed more frosting than the recipe made.
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Apple Squares

Reviewed: Oct. 18, 2013
I doubled it and used a 9x13. It seems too small a recipe for a 9x9.
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Simple Swiss Chard

Reviewed: Jul. 11, 2013
I use the stems and sautee them for a couple of minutes first and use about 1/2 the balsamic. It's great!
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Peanut Butter Cup Ice Cream

Reviewed: Jul. 10, 2013
This was tasty. I subbed in some Nutella for a bit of the peanut butter. it was still very soft after quite a while in the ice cream maker, so I see why the directions tell you to put it in the freezer.
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Blueberry Buckle

Reviewed: Jun. 19, 2013
This was great! I used 1/2 white and 1/2 wheat flour and replaced the shortening with butter. I prepared the topping with a pastry blender, and it was a hit.
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Displaying results 41-60 (of 229) reviews
 
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