Joel & Lauren Recipe Reviews (Pg. 2) - Allrecipes.com (10026493)

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Joel & Lauren

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Addictive Pumpkin Muffins

Reviewed: Nov. 5, 2013
These were pretty good. I used part wheat flour and a few chocolate chips instead of raisins. Reduced the sugar a bit. It made 48 muffins.
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Zucchini Apple Bread

Reviewed: Oct. 22, 2013
I made 3 smaller loaves and baked for 45 min. They were a little dry.
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Ricotta Cheese Cookies

Reviewed: Oct. 21, 2013
I added lemon flavoring, and these were very tasty! I needed more frosting than the recipe made.
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1 user found this review helpful

Apple Squares

Reviewed: Oct. 18, 2013
I doubled it and used a 9x13. It seems too small a recipe for a 9x9.
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Simple Swiss Chard

Reviewed: Jul. 11, 2013
I use the stems and sautee them for a couple of minutes first and use about 1/2 the balsamic. It's great!
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1 user found this review helpful

Peanut Butter Cup Ice Cream

Reviewed: Jul. 10, 2013
This was tasty. I subbed in some Nutella for a bit of the peanut butter. it was still very soft after quite a while in the ice cream maker, so I see why the directions tell you to put it in the freezer.
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Blueberry Buckle

Reviewed: Jun. 19, 2013
This was great! I used 1/2 white and 1/2 wheat flour and replaced the shortening with butter. I prepared the topping with a pastry blender, and it was a hit.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Jun. 18, 2013
This was great - perfect for my husband. I personally don't like mustard, so I'd like to find a way to make the mustard flavor less intense. I used a cup of quinoa and more pepper and avocado. It fed four adults including seconds.
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Home-Style Brown Rice Pilaf

Reviewed: Jun. 10, 2013
We were out of chickpeas and skipped the parsley, but this was very tasty. I appreciated adding soy sauce.
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Mango Sorbet

Reviewed: Jun. 9, 2013
This was good, but it didn't set up for me like the peoples' pictures. It was soupy, but maybe I need to run the freezer for a reallly long time to get there...?
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Sauteed Scallops

Reviewed: Mar. 14, 2013
Yum!
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8 users found this review helpful

Pan Fried Brussels Sprouts

Reviewed: Feb. 24, 2013
I used onion powder instead of onion and have used real garlic and garlic powder, and it was good both ways.
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1 user found this review helpful

Seafood Cioppino

Reviewed: Feb. 21, 2013
This was wonderful! I skipped the chile, and it was fine.
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Green Sauce Enchiladas

Reviewed: Feb. 1, 2013
This was tasty. I marinated the chicken in lemon juice with some s/p, chili powder and cumin, cubed it, and sautéed it. I added some bell pepper and extra corn to the mix. I used 12 corn tortillas, making 2 square pans, and I probably had 1/3 of the mix left. I might try flour tortillas next time because the corn tear up so badly, some in assembly, but mostly when serving. I also would lightly grease the pan next time.
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Yummy Blueberry Cobbler

Reviewed: Jan. 12, 2013
This was tasty. It bubbled out of my 11x7, so I think I'd use the next size up next time. I left out the cinnamon for someone's preference, but I would add some if I made it again.
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 22, 2012
This turned out great! I added some salt/pepper in the cavity, as well as part of an onion and lemon. I added garlic powder to the spices too. It turned out great and took around 3 hours.
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Cranberry Sauce

Reviewed: Nov. 22, 2012
This was good...I would have liked the cranberries to be smaller chunks, so maybe I'd cut them up next time.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 22, 2012
I didn't love this. Maybe it was too sweet? I used well over 4 cups and made it in a smaller baking dish.
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Butternut Squash Pizzas with Rosemary

Reviewed: Nov. 2, 2012
I think I needed a lot more squash on mine. The crust turned out bigger than I expected, so it kind of felt like just eating crust.
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Spinach Lasagna III

Reviewed: Oct. 26, 2012
This was great. I used way more spinach and upped everything a bit to make two smaller pans. Update: Doubled the recipe to make 3 square pans. Used more spinach (sauteed with onions) and 4 C ricotta because that's how it came at the grocery. In one pan, I did the full 3 layers, ending with cheese. In the other two, I did only 2 layers of the spinach mixture and topped the final noodles with sauce (used 2 jars). It would have been nice to have the 2 extra C ricotta to make the final layers on the other two.
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Displaying results 21-40 (of 127) reviews
 
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