Joel & Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (10026493)

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Joel & Lauren

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Brownie Cupcakes

Reviewed: Jun. 23, 2014
I halved this, and it made 12 cupcakes in paper liners.
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Mini Dark Chocolate Pudding Cakes

Reviewed: Jun. 18, 2014
They left rock-hard cake material around the inside of the ramekin. They tasted fine, but I would not make it again.
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Easy Batter Fruit Cobbler

Reviewed: Jun. 12, 2014
I used a full pound container of strawberries, and I wouldn't want to make it with less than that. Overall, this was pretty good. I wish I had started it earlier since it takes a long time to bake.
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Roasted Yam and Kale Salad

Reviewed: May 8, 2014
I thought this was delicious, although no flavors stuck out particularly. I did not cool anything in the refrigerator and enjoyed it about room temperature on its own.
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Indian Dahl with Spinach

Reviewed: Apr. 10, 2014
I added a bit of curry and some extra salt but still felt like it needed more flavor. Maybe more curry or non-mild chili powder...
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Blueberry Buttermilk Coffeecake

Reviewed: Mar. 8, 2014
I'd probably half this next time because it was so huge! I only needed 45 min for the 9x13. Used frozen blueberries and 1 C wheat flour.
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Broiled Lobster Tails

Reviewed: Mar. 3, 2014
We heated up the oven first before broiling.
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Kentucky Biscuits

Reviewed: Mar. 1, 2014
These looked pretty rough, but they tasted great. I would roll it next time (I just patted it into a square).
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Thai Red Chicken Curry

Reviewed: Feb. 25, 2014
This was good. My modifications: Used asparagus instead of zucchini, didn't have cilantro, and I used only 1/2 of the curry paste because I was afraid. It gave it a little kick, but not too much. I think the full amount would have been a little too spicy for me.
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Pesto Spaghetti Squash

Reviewed: Jan. 31, 2014
This was tasty, but it looked yucky. Mushy. I used extra kale, so I don't know if that made a difference.
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Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Jan. 18, 2014
These were great. I think they only needed around 20 min. I must have used too much chocolate batter in the cups because it made fewer overall, and I had extra cream cheese filling.
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Paleo Chorizo Sweet Potato and Kale Stew

Reviewed: Jan. 16, 2014
This was excellent. I made it without celery and the optional ingredients
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Lime Cilantro Rice

Reviewed: Dec. 19, 2013
I left out the butter, and this was great.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 10, 2013
I baked this for 53 minutes, and it was overdone. Thankfully, it was still decent.
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Crustless Cranberry Pie

Reviewed: Dec. 10, 2013
This was good, but it stuck badly to my pie plate. I used the 1/4 almond and 3/4 vanilla as suggested, and I left out the walnuts.
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Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 21, 2013
This tasted great. My tester came out clean at 50 min, so I took it out. Then it fell in the middle. :( I better bake it longer next time!
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Brussels Sprouts with Apples

Reviewed: Nov. 6, 2013
This was pretty good, but the apples were super soft. Maybe if you added the apples in part-way through it would be better, but then they wouldn't have the dressing ingredients on them.
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Addictive Pumpkin Muffins

Reviewed: Nov. 5, 2013
These were pretty good. I used part wheat flour and a few chocolate chips instead of raisins. Reduced the sugar a bit. It made 48 muffins.
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Ricotta Cheese Cookies

Reviewed: Oct. 21, 2013
I added lemon flavoring, and these were very tasty! I needed more frosting than the recipe made.
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Apple Squares

Reviewed: Oct. 18, 2013
I doubled it and used a 9x13. It seems too small a recipe for a 9x9.
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Displaying results 1-20 (of 123) reviews
 
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