Joel & Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (10026493)

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Texas Sheet Cake V

Reviewed: Sep. 27, 2014
I made this in a shallow 9x13, and I needed a deeper pan. I think it would be fine in a regular 9x13. My jelly roll pan was too big.
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Roasted Autumn Root Vegetables

Reviewed: Sep. 25, 2014
This was great. I wasn't sure how I felt about turnips, and I'd probably leave them out next time. I did not have a rutabaga, and I used carrots instead of parsnips and sweet potatoes instead of new potatoes.
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Plum Crisp

Reviewed: Sep. 8, 2014
I used a bunch more plums and a little cinnamon, and it was great.
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Peanut Butter Easter Eggs

Reviewed: Sep. 1, 2014
These taste good, but I have some issues. I pressed the pb mixture into the bottom of a silicone muffin cup, and they came out resembling reeses. But when I dipped them in chocolate (after freezing for quite a while), so much of them crumbled off that the chocolate was a mess, and the "reeses cups" came out looking rough. I would like to add more pb next time to see if they could be a little less crumbly but still be handled. I used super dark chocolate to counteract the sweetness of the confectioner's sugar. I also think tempering the chocolate would be a good idea, as mine didn't set up as well as I would like. I also used coconut oil in place of the shortening, so I don't know if that affected how it set up. If I tempered it, I don't think I would need to add anything to the chocolate.
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Honey Wheat Sandwich Rolls

Reviewed: Aug. 19, 2014
I was out of wheat flour, so I used all white, but it was delicious!
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Brownie Cupcakes

Reviewed: Jun. 23, 2014
I halved this, and it made 12 cupcakes in paper liners.
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Mini Dark Chocolate Pudding Cakes

Reviewed: Jun. 18, 2014
They left rock-hard cake material around the inside of the ramekin. They tasted fine, but I would not make it again.
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Easy Batter Fruit Cobbler

Reviewed: Jun. 12, 2014
I used a full pound container of strawberries, and I wouldn't want to make it with less than that. Overall, this was pretty good. I wish I had started it earlier since it takes a long time to bake.
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Roasted Yam and Kale Salad

Reviewed: May 8, 2014
I thought this was delicious, although no flavors stuck out particularly. I did not cool anything in the refrigerator and enjoyed it about room temperature on its own.
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Indian Dahl with Spinach

Reviewed: Apr. 10, 2014
I added a bit of curry and some extra salt but still felt like it needed more flavor. Maybe more curry or non-mild chili powder...
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Blueberry Buttermilk Coffeecake

Reviewed: Mar. 8, 2014
I'd probably half this next time because it was so huge! I only needed 45 min for the 9x13. Used frozen blueberries and 1 C wheat flour.
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Broiled Lobster Tails

Reviewed: Mar. 3, 2014
We heated up the oven first before broiling.
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Kentucky Biscuits

Reviewed: Mar. 1, 2014
These looked pretty rough, but they tasted great. I would roll it next time (I just patted it into a square).
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Thai Red Chicken Curry

Reviewed: Feb. 25, 2014
This was good. My modifications: Used asparagus instead of zucchini, didn't have cilantro, and I used only 1/2 of the curry paste because I was afraid. It gave it a little kick, but not too much. I think the full amount would have been a little too spicy for me.
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Pesto Spaghetti Squash

Reviewed: Jan. 31, 2014
This was tasty, but it looked yucky. Mushy. I used extra kale, so I don't know if that made a difference.
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Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Jan. 18, 2014
These were great. I think they only needed around 20 min. I must have used too much chocolate batter in the cups because it made fewer overall, and I had extra cream cheese filling.
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Paleo Chorizo Sweet Potato and Kale Stew

Reviewed: Jan. 16, 2014
This was excellent. I made it without celery and the optional ingredients
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Lime Cilantro Rice

Reviewed: Dec. 19, 2013
I left out the butter, and this was great.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 10, 2013
I baked this for 53 minutes, and it was overdone. Thankfully, it was still decent.
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Crustless Cranberry Pie

Reviewed: Dec. 10, 2013
This was good, but it stuck badly to my pie plate. I used the 1/4 almond and 3/4 vanilla as suggested, and I left out the walnuts.
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Displaying results 1-20 (of 129) reviews
 
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