These were really good! I made a few changes - used more jam as recommended, some wheat flour, almond milk, part coconut oil/part butter. I also cut the baking soda to 2 tsp to make them less dense, and they had a cornbread-like consistency. They were also totally done at 20 min. Maybe do a touch less next time.
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These were really good! I made a few changes - used more jam as recommended, some wheat flour,...