sherry Recipe Reviews (Pg. 1) - Allrecipes.com (10026438)

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Detroit Hot Honey Wings

Reviewed: Apr. 10, 2011
So Good! I've been looking for something like this for a long time! (Those of you who live in the south, if you remember Po Folk's Low Country Wings, they are similar to them!) The sweet and spicy go so well with a tangy bleu cheese dressing. Perfect for grilling in the backyard on beautiful pool day (exactly what I'm doing today!). Thanks so much for a simple but flavorful recipe!!
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2 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Apr. 10, 2011
Yummy! I don't even bother firing up the grill...I just pop them under the broiler for a few minutes and they are perfect! What a delicious way to enjoy artichokes, thanks!
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6 users found this review helpful

Baked Corn Pudding

Reviewed: Apr. 10, 2011
I wish I could have given this 5 stars, but it was just too sweet for my families taste. Also, I know this is a corn "pudding" recipe, but it was a little too custardy for our liking. Others who are looking for a true pudding will like this.
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3 users found this review helpful

Mini Crescent Dogs

Reviewed: Apr. 10, 2011
A quick and easy appetizer that is also so yummy! Both adults and kids love it at parties (I mean, who doesn't love crescent rolls??). Just pop them in the oven and they're ready to go! Thanks!
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11 users found this review helpful

Pretzel Turtles

Reviewed: Apr. 10, 2011
Love this recipe!! So easy and absolutely delicious! The salty pretzel with the creamy caramel and chocolate is a perfect combo. I make this year round but especially during the holidays. They make perfect homemade gifts for teachers! Thanks!
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5 users found this review helpful

Coconut Macaroons III

Reviewed: Apr. 10, 2011
What a wonderful surprise this recipe was...absolutely scrumptious! Made these along with Pretzel Turtles (also from this site) and packaged as gifts to neighbors. They were so easy and came out better than anticipated. Thanks!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 10, 2011
My family LOVES this recipe. I always make two pies and the "leftovers" never last more than a day. A great comfort food recipe! Thank you Robbie Rice for sharing!
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Apr. 10, 2011
I love this easy and delicious way to make ham! It always comes out so incredibly tender and juicy. Sometimes I add a little pineapple juice if I have it on hand. Using the crockpot frees up my oven for side dish cooking on holidays. Thanks so much!
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11 users found this review helpful

Shrimp Francesca

Reviewed: Apr. 10, 2011
It was described as fine dining food and was anything but. I followed the recipe exactly and it was bland, very bland. The shrimp tasted like plain shrimp on top of bread crumbs. Would not recommend to anyone.
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4 users found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: Oct. 11, 2008
Followed recipe exactly. Really, really good! My husband will only eat seafood from nice seafood restaurants. He was shocked I could make the same quality, delicious fried shrimp at home. Will definitely make again!
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33 users found this review helpful

Chinese Barbequed Spareribs

Reviewed: Oct. 7, 2007
I don't know how they make them by you, but these were EXACTLY like the Chinese restaurants in Atlanta. They were sooo good! I used baby back ribs and followed the recipe exactly. I marinated them for about 2 hours and cooked them for an hour. I then boiled the marinade and brushed it on before serving. Everyone loved them, thank you!
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3 users found this review helpful

French Onion Soup Gratinee

Reviewed: Oct. 6, 2007
This recipe stands up to the reviews! So good. I made it exactly as the recipe reads. Delicious!! Will make again.
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2 users found this review helpful

Coconut Fried Shrimp

Reviewed: Sep. 23, 2007
I hate to write a negative review, but I didn't care for this recipe. I thought the curry powder was strange, but used it anyway. Luckily I only fried one shrimp to taste. I rinsed the rest and we ate shrimp cocktail for dinner.
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3 users found this review helpful

Baked Ziti IV

Reviewed: Aug. 21, 2007
My Italian husband gave it a thumbs up! I used ricotta cheese instead of cottage. Only thing is I will make more sauce for it next time. The sour cream was the "secret ingredient" that makes this dish special. Very good!
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jun. 20, 2007
These poppers were the absolute best! I made a quick horseradish dipping sauce and it was just like my favorite restaurants. I used 1/2 c. mayo, 3/4 TBS. Katchup, 2TBS. horseradish, 1/4 tsp. paprika, 1/4 tsp. salt, and 1 dash black pepper. My husband loved them...can't wait to take them to a party! Thank you so much. :)
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158 users found this review helpful

Shrimp Bisque II

Reviewed: Jan. 28, 2007
My husband loved it! Restaurant quality for sure. I would definitly make this again. It did take a long time to make, but definitly worth it.
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3 users found this review helpful

 
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