Tina G Recipe Reviews (Pg. 1) - Allrecipes.com (10026423)

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Tina G

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Easy Vegan Peanut Butter Fudge

Reviewed: Dec. 23, 2009
Yum! My kids loved this. My daughter asked if we could always have it in the house. I used shortening instead of margarine. I thought I could taste the shortening so I am going to use the margarine next time.
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Ham and Bean Soup II

Reviewed: Apr. 28, 2009
Excellent gluten free dairy free meal that feeds a lot! Thanks.
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Easiest Egg Nog

Reviewed: Nov. 11, 2008
This is really good! Even my 4 year old liked it. I did make it with pasteurized eggs and Trader Joe's rice milk instead of regular milk. I don't usually like eggnog but I will drink this. I think I was just not a fan of the very thick constistency of grocery store eggnog.
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Kentucky Pecan Pie

Reviewed: Oct. 9, 2008
This was the 3rd pecan pie that I've made this week and my favorite. I am testing recipes before Thanksgiving since we have new food allergies and I don't want any surprises at dinner. I used shortening instead of butter, I added a couple drops of butter extract, and 1 tsp of vanilla. It came out perfect! I have found my pecan pie recipe and now I can move on to pumpkin. :)
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Lemon Fluff Cake

Reviewed: Sep. 21, 2008
I substituted 2 cups of Pamela's Baking Mix for the flour and baking soda in this recipe to make it gluten free. It turned out moist (a nice quality when baking gf) and delicious. Nobody knew it was gluten free. My only issue was that it sank in the middle but a little extra frosting took care of that!
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Mexican Casserole

Reviewed: Aug. 13, 2008
A yummy and easy gluten free meal. Thanks.
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Photo by Tina G

Chocolate Peanut Butter Bars II

Reviewed: May 12, 2008
These are rich and wonderful. Very much like a peanut butter cup. My kids are gluten free and casein free so the desserts we can make are limited. This is nice because it uses mainstream ingredients (I use Trader Joe's semi-sweet chocolate chips) and comes together quickly.
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Blueberry Crumb Pie

Reviewed: Mar. 6, 2008
This did not work for me. I followed the instructions exactly but I wish I followed the reviewers instructions instead. It came out like blueberry soup! The flavor was very good and everyone liked it but it wasn't formed like a pie at all. Maybe I'll try again with fresh blueberries in the summer.
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Banana Butter Icing

Reviewed: Feb. 6, 2008
This is really good frosting. I also halved it and used it on a 9x9 yellow cake. I was nervous because some reviewers said it was more like a glaze but mine is definately not. It's thick and creamy just like it should be.
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Photo by Tina G

Lemon Custard Pudding Cake

Reviewed: Jan. 20, 2008
my mom just made this, and followed the recipe exactly. It was probably the best cake that i have ever had! I loved the pudding at the bottom. It was not too tangy it was the perfect amount of sweet. I loved how light and fluffy it was. Even my little sisters, who are very picky eaters, loved it.
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13 users found this review helpful
Photo by Tina G

Chocolate Butterscotch Squares

Reviewed: Jan. 11, 2008
This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth the effort. It would be perfect left in the pan-then sit in front of it with a fork and coffee! :)
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Tater Crisp Chicken

Reviewed: Jan. 11, 2008
This was really easy and delicious. My family loved it. I used half butter and half olive oil instead of straight butter. Yum.
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Popularity Cookies

Reviewed: Dec. 20, 2007
I have been making this recipe for two years now and people ask me for the recipe time after time. It is so easy and I can keep the ingredients on hand. I use 40 club crackers instead of soda crackers and I top it with chopped pecans instead of almonds. Boiling for 3 minutes is required or your toffee will not set.
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Old-Fashioned Vanilla Pudding

Reviewed: Dec. 12, 2007
This was my first time making pudding and it turned out great. I had a lot of egg yokes left after making an angel food cake so I made the recipe X6! It made enough for a generous dessert for five tonight and enough left over to fill a Cool Whip container. I'll use that for an after school snack tomorrow. I also used skim milk and it is delicious and creamy.
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MMMMM... Brownies

Reviewed: Nov. 8, 2007
I was in the mood for brownies and realized I didn't have any baking chocolate so searched and found this recipe. YUM! They are moist and chocolately and came together so quickly. I only had 1 egg so I used 1/2 cup of applesauce in place of the 2nd egg. Hmmm... sounds like I should have been at the grocery store instead of making brownies! :)
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Apple Crumb Bars

Reviewed: Oct. 4, 2007
Really good! I halved the recipe and used a 9" pan. I didn't want to core the apples so I left the peel on, quartered them, and put them in the food processor for about 10 seconds. Nobody even noticed the extra fiber! I also added a little cinnamon. It took about 45 minutes to brown. I am always looking for ways to use up the apples from our tree and I will definately keep this recipe.
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Classic Peanut Butter Cookies

Reviewed: Mar. 15, 2007
YUM! I read through so many of the peanut butter cookie recipes and I am glad I chose this one. I doubled the recipe and it made 10 dozen cookies! I used one whole jar (16.3 oz) of creamy peanut butter. Out of 5 cups of flour, I used one cup of whole wheat and it is not noticeable in the taste or texture. My freezer is now full of cookies for school lunches.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 3, 2007
I am a 13 year old girl that happens to hate frosting!! And I definately do not like thick frosting! But this frosting was creamy, quick, and easy! I would totally make this again!
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2 users found this review helpful
Photo by Tina G

Oatmeal Peanut Butter Bars

Reviewed: Feb. 16, 2007
I expected these bars to be dry and crunchy and I was going to put them in school lunches. Instead they are gooey and delicious and I know they won't last until tomorrow! They seem more like dessert than a granola bar to me. I'm going to make another batch to freeze since they came together so quickly. I left out the coconut and used honey instead of corn syrup.
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Tomato Macaroni Casserole

Reviewed: Feb. 9, 2007
Yum!! I used 2 1/2 cups dry elbow macaroni since I wasn't really sure how much would make 4 cups cooked. I substituted cheddar cheese because that's what I had on hand. I used close to 2 cups of cheese. My whole family loved this and I can't wait to have it again.
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3 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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