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Delicious and healthy! The only problems I had were that I felt like the onions were way too crunchy and so I would sautee them for just a little bit before putting them in the casserole. I also felt like the Parmesan was unnecessary and so I omitted it. I served this over mashed potatoes.

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One Bowl Chocolate Cake III

Reviewed: Mar. 30, 2010

Absolutely perfect! I used 4 stars because I did agree that 1 full cup of cocoa was the right amount. I also replaced the water with adagio.com Birthday Cake tea. Friends of mine have replaced the water with Dr. Pepper and coffee, so I suppose the possibilities are endless. I frosted it with peanut butter frosting from the Peanut Butter Cake recipe on this website. YUM YUM YUM!

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Cheesy Polenta

Reviewed: Feb. 24, 2010

I used a mix of mozzarella and Parmesan, and it turned out great!

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3 users found this review helpful

Rum Truffles

Reviewed: Nov. 22, 2009

Oh goodness gracious. How heavenly! I used butter cake crumbs instead of chocolate and I think that was better than chocolate cake would have been. This is chocolaty enough as it is! I would also add either dried coconut or nuts for a little crunch next time. BE SURE to use a high quality chocolate, though I don't believe that bittersweet chocolate is necessary.

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Sep. 12, 2009

Four stars because immediately this cake has too strong of a garbanzo bean taste, but served after TWO DAYS, this cake becomes dense, moist, and delicious. I put peanut butter frosting on it. Try making it and waiting two days before eating it. It's PERFECT now!

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Brooke's Best Bombshell Brownies

Reviewed: Sep. 3, 2009

Very good recipe! If you want a 3 star but healthier brownie, cut out 1/3 of the sugar. If you want the best brownie you've ever had, use half brown sugar and half white sugar, and include all three cups! YUM.

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2 users found this review helpful

Preacher Cookies

Reviewed: Aug. 20, 2008

These were good, but they were not any different from the other no-bake cookie recipes.

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Best Cherry Pie

Reviewed: Jul. 6, 2008

Filling is great, but the recipe needs alterations. Do NOT use egg yolk! Use egg white! This was the ugliest pie I've ever made.

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2 users found this review helpful

Surprise Cookies

Reviewed: Jun. 30, 2008

This is a great recipe if you have cottage cheese you need to use up. I like it so much better than a normal sugar cookie. The texture is unique and tasty-- flaky on the outside and chewy on the inside. Not the most delicious cookie in the world, but, like I said, if you have cottage cheese you want to use up, it's definitely worth a shot.

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8 users found this review helpful

Coconut Chocolate Cake

Reviewed: Jun. 8, 2008

This is very good. I actually felt that there wasn't enough coconut, but of course that could be adjusted with no problems. Does anyone know of a good made-from-scratch chocolate cake recipe that would work for this instead of using a box mix?

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2 users found this review helpful

Chocolate Pound Cake III

Reviewed: Jun. 2, 2008

Delicious. I received so many compliments on this cake! I did not use coffee but instead brewed a very strong cup of Earl Grey because I just don't drink coffee and it worked out fine.

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Broccoli Cheese Soup V

Reviewed: Jun. 2, 2008

Delicious & easy to make.

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Playgroup Granola Bars

Reviewed: May 19, 2008

Great recipe to play around with! I greatly decreased the amount of flour, and replaced the raisins with chocolate chips (forgot to omit the cinnamon, will do next time). It couldn't have been easier to make, and I like that it's lower fat than most other granola bar recipes I see.

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Sticky Sesame Chicken

Reviewed: Apr. 27, 2008

This was okay. Very easy to whip up, would be great with stir-fried veggies and rice.

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1 user found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Apr. 23, 2008

Delicious, and very easy to make, even for this amateur.

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Lavender Shortbread Cookies

Reviewed: Apr. 16, 2008

These had such an interesting and unusual flavor, and would go so well with a nice black tea. I used 1.5 tbsp dried lavender and a few drops of peppermint extract and upped the lemon zest a kick, and they turned out very well.

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10 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Apr. 10, 2008

Scrumptious! Always a big hit in my home.

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Ice Cream Cone Treats

Reviewed: Apr. 4, 2008

This is a great recipe, but be sure to serve them within a few hours after frosting or they will go soggy. That's the only thing wrong with them, though--they taste amazing, couldn't be easier to make, and are less messy than regular cupcakes, believe it or not!

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Chocolate Black Tea Cake

Reviewed: Mar. 23, 2008

A little dry, but the flavor was so perfect for when you want something sweet, but not too sweet (like at tea or breakfast). So delicious, and I will certainly make it again.

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1 user found this review helpful