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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 15, 2012
Great recipe. I used a shredded up rotisserie chicken and Las Palmas brand enchilada sauce. Delicious!!
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Savory Pork Roast

Reviewed: Oct. 29, 2011
Quick, easy and delish! Rub it with olive oil before seasoning. Let it rest about 15 minutes before cutting. Thats all!
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Penne with Shrimp

Reviewed: Aug. 14, 2011
Quick and easy! I only had 1 can of tomatoes, so I added 2 fresh romas. I used pre-cooked frozen shrimp and that added a bit more liquid so total simmering time was about 20 minutes. The white wine I used was a moscato, which is a sweet dessert wine, but it worked! Added a little salt and basil to taste. Hubby thought it was shrimp creole so you could probably even serve it over rice. I would definitely make this again.
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Poblano Chile Enchiladas a la Gringa

Reviewed: Feb. 4, 2007
Made this tonight, it was good but I changed it a little after reading the others' suggestions. I browned the chicken breasts before adding the water and threw in some salt, pepper and a little cumin. I skipped the tortilla-frying step as well, just warmed them in the microwave. When the sauce was simmering I added more salt; not enough though, the tortillas soak it up so next time I will keep this in mind. Like some others, I also put these in a baking dish and threw them in the oven for about 15 minutes (@350) to melt the cheese. The enchiladas had a good flavor but hardly any heat (spiciness), so next time I will probably throw in a jalepeno. This would be a great potluck dish!
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