Made this tonight, it was good but I changed it a little after reading the others' suggestions. I browned the chicken breasts before adding the water and threw in some salt, pepper and a little cumin. I skipped the tortilla-frying step as well, just warmed them in the microwave. When the sauce was simmering I added more salt; not enough though, the tortillas soak it up so next time I will keep this in mind. Like some others, I also put these in a baking dish and threw them in the oven for about 15 minutes (@350) to melt the cheese. The enchiladas had a good flavor but hardly any heat (spiciness), so next time I will probably throw in a jalepeno. This would be a great potluck dish!
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Made this tonight, it was good but I changed it a little after reading the others'...