Chicama Run Recipe Reviews (Pg. 1) - (10026351)

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Chicama Run



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Cajun Potato Soup

Reviewed: Jan. 13, 2012
My family of 8 LOVES this soup. It's the only one they ask for time and time again. I used more sausage (only because the package was larger) and frozen chopped spinach because that is what I had available. I plan on playing around with this soup a little bit this winter by making a few changes (such as almond milk and coconut milk vs. the milk and cream since I have a child with some dairy issues and also changing the russet potatoes to sweet potatoes)
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Easy Sausage Gravy and Biscuits

Reviewed: Aug. 18, 2011
Super easy! With 5 teenagers who are STARVING when they wake up - I am all about quick and easy. I do use our own sausage as we live on a farm - but the gravy portion is great tasting and did I say EASY!?
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3 users found this review helpful

Chocolate Butter Cream II

Reviewed: Feb. 23, 2007
Really easy recipe - I used 1/3 cup of milk and it came out really creamy. I gave 4 stars because I would like a buttery taste - but since my son's party is in a couple of hours this worked great!
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9 users found this review helpful

Amish White Bread

Reviewed: Jan. 28, 2007
Excellent recipe! I 1/2'd it to try it in the bread machine - and ended up making it 2x that day. I'm not usually a bread eater, but a bread maker for sandwiches and this is the 1st one I am eating and enjoying. Next I'm going to try some of the recommendations for substitutions and additions. I did 1/2 whole wheat and 1/2 bread flour - this time I'll do 2/3 whole wheat and 1/3 white to see how it comes out.
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