Julie W Recipe Reviews (Pg. 1) - Allrecipes.com (10026216)

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Julie W

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Cinnamon Raisin Bread I

Reviewed: Jan. 21, 2013
I followed this exactly and I was AMAZED! This is perfect in every way!!!!!!! Thank you!
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Speedy Oven Fudge

Reviewed: Dec. 23, 2009
First of all, I think that they should suggest stirring the cocoa in with the powdered sugar. I don't know, it was just missing something, maybe a dash of salt or needed more cocoa? It set up well but if you are looking for the typical fudge flavor - with that awesome chocolate flavor, this is not the recipe.
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Lemon Curd

Reviewed: Jul. 22, 2009
Super, fantastic! This is perfect in every way. No changes at all. Thank you so much for the recipe Ms. Margaret! : )
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Buttercream Frosting

Reviewed: Jun. 18, 2009
Excellent, for perfection, use heavy whipping cream instead of milk. Thank you for a great, simple recipe. : )
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1 user found this review helpful

Chocolate Chocolate Chip Cake Cookies

Reviewed: Dec. 14, 2008
This recipe should be ILLEGAL! HOLY COW! I had trouble keeping myself from eating the batter!!! I also used salted butter and cut the salt down. Yeah, I will be making these again and again - and gain a pound each time I do!
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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 2, 2008
This is DELICIOUS! Reminds me of pumpkin muffins they used to sell at Harry's Farmers Market in Atlanta. Be warned that it is VERY spicy! I cut down on the nutmeg and added 1 teaspoon of vanilla. For some reason, I was only able to make 2 loaves of the bread and had just a tiny bit left for one small round dish to bake. I would definitely use the nuts and next time I will use regular sized chips. Great recipe!
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Cream Cheese Pound Cake III

Reviewed: Sep. 30, 2007
Excellent recipe! I would not change a thing! I used two loaf pans instead of the tube pan and was able to share one with a neighbor - much to my husbands dismay! : ) This was dense, flavorful and downright perfect!
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Fluffy Biscuits

Reviewed: Sep. 30, 2007
I cannot begin to tell you how good this biscuit is! I am a true southerner and extremely picky about having a flaky biscuit that has flavor. This one did both. Per a recent reviewer, I used 1/2 c butter instead and did increase the amount of milk to 3/4 c. I used cake flour mainly and all purpose when kneading. These biscuits are THE BEST!
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Basic Biscuits

Reviewed: Jan. 28, 2007
For a great southern taste - grate very cold butter into the dry mixture and gently blend together. (This keeps the flour light and makes biscuits stay flaky) No need to knead, just carefully press to about 3/4" and cut, simply add enough flour to remove stickiness and definitely use butter instead of shortening. I have never had such a good biscuit!
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