tlthompson Recipe Reviews (Pg. 2) - Allrecipes.com (10026207)

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Lamb Chops with Balsamic Reduction

Reviewed: Aug. 16, 2008
Due to the length of time to reduce the sauce, the chops continued to cook past medium, while holding, and ended up served medium well. Prepared in a cast iron skillet. The taste was great. Next time will sear in skillet and remove, then prepare sauce.
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Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 16, 2008
I thought this was too sweet, but my broccoli junkie son thought it was perfect. Three out of four family members gave it a five, and one gave it a one.
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Country Fried Steak and Milk Gravy

Reviewed: Aug. 7, 2008
Quite good. Prepared with Crisco in a cast iron skillet, adding spices as noted by other reviewers. Had to add an additional 1/4 c. of Crisco to prevent burning, and to garner enough drippings for gravy. Still came out short on gravy. Will make again, with more gravy.
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Awesome Honey Pecan Pork Chops

Reviewed: Jul. 7, 2008
Used 1/4 c. honey, then added bourbon until I had 1/3 c. of liquid. Had 1.5 lbs. of boneless, butterfly chops. Even after pounding they were too thick to cook quickly. So, I added the liquid and the pecans to the chops, and they simmered in the sauce. Yum. The sauce thickened before they were finished, so I added more honey, this time with OJ to meet the 1/3 c. mark. The chops finished with a delicious honey glaze, and the sauce was perfect over rice. Rave reviews.
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Quiche Lorraine I

Reviewed: May 11, 2008
A nice base from which to build. Added ingredients based on family preference. Varied up the cheese to include Swiss, pepper jack, NY white cheddar, etc.
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Cranberry-Pear Tossed Salad

Reviewed: Jan. 16, 2008
Used bosc pears, and pecans. Was a nice change of pace with good flavors. A little on the sweet side, but still very enjoyable.
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Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: Nov. 24, 2007
I have made this a couple of times and have a hard time cooking the breasts without burning the hazelnuts. Next time I will brown, and the bake. Flavor is great, and the whole family enjoys this meal.
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Slow Cooker Salisbury Steak

Reviewed: Nov. 24, 2007
Easy, and great on a crisp fall day, or yucky winter one.
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Chocolate Lovers' Favorite Cake

Reviewed: Nov. 24, 2007
Excellent. Didn't have almond extract, so I used orange. Used 1 cup mini morsels, and 1 cup special dark chips. Baked in an tube pan, no problem. Served with fresh whipped cream and whole strawberries. Delicious!
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Dip For The Stars

Reviewed: Nov. 24, 2007
Because of previous reviews, I used mild feta. Next time I will use a flavored feta. Be sure to drain everything as posted. Turned out great. Cut it to 1/3 for six people, just right.
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Hot German Potato Salad III

Reviewed: Aug. 25, 2007
A family favorite. I double the recipe as it reheats really well. We serve with brats from the grill.
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Displaying results 21-33 (of 33) reviews
 
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