Karyn Recipe Reviews (Pg. 1) - Allrecipes.com (10026181)

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Karyn

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Bob's BBQ Sauce

Reviewed: Aug. 23, 2011
I used this on leftover pork roast from this site: placed the BBQ ingredients in the slow cooker with the leftover roast cut into four chunks, cooked on low for two hours and shredded, served on buns or rice. The combination of the sauce from the first roast with the BBQ sauce was delicious! I did decrease the sugar in the BBQ sauce by half. Keeping this one! Two meals in one!
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Best Carrot Cake Ever

Reviewed: Feb. 7, 2007
I tried two others before this recipe and failed miserably... This is hands down the best carrot cake ever! When reading the instructions I was unsure if I should strain the carrots after letting them sit in the brown sugar, there was a lot of liquid in the bowl when it came time to add them to the batter. I strained them and reserved about 1/4 cup of the liquid and added that to the cake batter. I followed all other directions to the letter, baked in 3 9"round cake pans and my cake came out moist and delicious. I took it to church to get some other people's opinion and everyone loved it! Many remarked that it had the perfect ratio of walnuts to raisins, I agree. I am making this for a family celebration next week and can't wait to share it (and eat more of it)!
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Photo by Karyn

Stuffed Pepper Soup IV

Reviewed: Feb. 7, 2007
This recipe was fast and easy to put together. It resulted in a soup that eats like a meal, definitely more like chilli or stew than soup. I used one yellow and one red bell pepper instead of green peppers and I added a bay leaf with the other spices. The flavors were great! This is not a spicy soup so the next time I make it I might experiment with kicking it up a notch. I will be adding this recipe to my favorites!
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