wheatrose Recipe Reviews (Pg. 1) - Allrecipes.com (10026045)

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Salisbury Steak with Mushrooms

Reviewed: Jan. 14, 2014
I did not have canned broth so I used 2 c water and mixed in one package of dry onion soup mix.
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1 user found this review helpful

Garlic Mashed Cauliflower

Reviewed: Jan. 3, 2014
I definitely recommend using a food processor to get the right consistency.
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Rice Pudding

Reviewed: Sep. 14, 2013
I used 2 c cooked brown rice, 4 c milk, 3 eggs, 3/4 c sugar, 2 tsp vanilla and about 2 tsp cinnamon and a handful of raisins. I added the raisins about half way through cooking.
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Blueberry and Raspberry Pancake Topping

Reviewed: Jul. 10, 2013
I made this using 2 1/2 c. blueberries, 1 T cornstarch and 1 T lemon juice. I put the blueberries, sugar and cornstarch in a pan, mixed that, then added the water and lemon juice. I then followed the rest of the recipe instructions. The flavor was excellent. However, it was a bit thinner than I liked. I will try adding more cornstarch next time. This is definitely a keeper recipe!
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Loaded Mashed Potato Cakes

Reviewed: Jun. 25, 2013
This recipe is fabulous. I had leftover mashed potatoes that I wanted to use up. I followed the recipe exactly. I used my Pampered Chef scoop to scoop them into the fry pan. That way the pancakes were all the same size (about silver dollar sized). I flattened them out pretty well, and cooked until brown on each side. This was a hit for the whole family. I served the pancakes with applesauce and cottage cheese. This made for a nice dinner on a very hot day.
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Caramels

Reviewed: Feb. 6, 2013
I wish I had listened to the reviews that it turned out grainy. I saw a review saying that theirs did not, so I gave it a try. I stirred mine almost constantly and it was grainy. It also just had a sweet flavor, not really a caramel flavor. This is not what I was hoping for at all. I won't make this recipe again.
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Roasted Pork Loin

Reviewed: Mar. 18, 2012
I thickened the sauce up with cornstarch and used that for gravy over mashed potatoes
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Scalloped Potatoes and Onions

Reviewed: Nov. 11, 2007
To me, this recipe was starchy and flavorless. I am still searching for a good scalloped potato recipe.
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Buttermilk Pancakes I

Reviewed: Jan. 28, 2007
These were great! I had a bit of trouble telling when to turn them...they didn't "bubble" like my old recipe. Also, I used dehydrated buttermilk and they were good. I didn't use a blender. I just mixed by hand til the lumps were gone.
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Buttermilk Pancakes II

Reviewed: Jan. 28, 2007
These were excellent! The only problem I had was figuring out when to flip them. They don't "bubble" like my old recipe did.
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