It's good, but it's just missing something. I used vegetable stock so it would be vegan (I eat meat, I just wanted a meal I could make vegan) and I added in some extra spices. I added garlic powder, onion powder, extra chili powder and cayenne. A friend suggested adding some turmeric, so I will try that. I may do that with one of the bowls of leftovers and try curry powder in another to see what works out best. It really is a good soup, but I have one I love at a local restaurant I was trying to emulate and it fell a little short. It is a good soup, though, so I will absolutely make it again even if I don't get it perfect.
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It's good, but it's just missing something. I used vegetable stock so it would be vegan (I eat...