Posted: Mar. 30, 2014
Recipe available here http://thecafesucrefarine.com/2012/11/twirly-swirly-pecan-cinnamon-brioche/
Posted: Feb. 26, 2009
This was my first attempt using fondant and my second attempt at decorating total.
Posted: Jan. 19, 2009
This is my first attempt at decorating a cake. Very simple design, but I'm proud of myself.
Posted: Mar. 4, 2008
I filled these with pepperoni, mushrooms, ricotta, Italian cheese blend, and herbs.
I brushed garlic butter over top after baking and sprinkled it with Parmesan cheese. I really think ...
Posted: Jan. 16, 2008
The best wintertime meals need a long, slow simmer while you're doing something else.
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