Posted: Mar. 30, 2014
Recipe available here http://thecafesucrefarine.com/2012/11/twirly-swirly-pecan-cinnamon-brioche/
Posted: Feb. 26, 2009
This was my first attempt using fondant and my second attempt at decorating total.
Posted: Jan. 19, 2009
This is my first attempt at decorating a cake. Very simple design, but I'm proud of myself.
Posted: Mar. 4, 2008
I filled these with pepperoni, mushrooms, ricotta, Italian cheese blend, and herbs.
I brushed garlic butter over top after baking and sprinkled it with Parmesan cheese. I really think ...
Posted: Jan. 16, 2008
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog