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Very very good! The secret is DON'T OVERMIX! This batter is very thick. Had to be careful not to break the frozen berries. I only changed the flavorings because I'm not a huge fan of nutmeg, Added 1 tblsp lemon juice for some zing and doubled the vanilla because I always do. I didn't do the topping either. I brushed the warm muffins with melted butter and sprinkled with coarse sugar. Wonderful treat on a cool morning. Thanks.

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Fresh Rhubarb Pie

Reviewed: May 8, 2011

Quick, simple and delictable! I get rave reviews whenever I make this pie. It is perfect just the way it is.

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3 users found this review helpful

Big Soft Sugar Cookie Cakes

Reviewed: May 7, 2011

These are great! I love the texture and the crumb. My dough wasn't too thick, in fact I had to add about 1/2 cup more flour. I used Crisco instead of margarine and added 1 tsp of salt. I also added 1 tsp Almond Extract and 2 tsps Vanilla. The secret to these cookies is to beat the shortning, sugar and eggs until fluffy! Only stir in the flour. These are fantastic! Thank you Heidi.

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Soft Sugar Cookies IV

Reviewed: Oct. 17, 2009

I have been searching for a sugar cookie that is just that, a sugar cookie. THIS IS IT! Soft, chewy, simple. Good balance of sweetness! Chilling the dough made forming balls easier. All I did was roll into 2" balls and press them into decorating sugar to flatten out. Baked up nicely and were all gone in 2 days. Making more today! Thanks!

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