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Chocolate Fudge Buttercream Frosting

Reviewed: Feb. 24, 2012

Excellent frosting!

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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 24, 2011

Bob loved them. Cooked great in 15 minutes. I made 12 but should have made 15 - some were too big. Cooked them in muffin pans because my 9x13 was not available. Try next time.

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4 users found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Apr. 30, 2010

These were awesome. I made them exactly like the recipe states (cooked in the butter). I did have to cook them longer to become golden but we loved them. Just better not eat them too often!

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0 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Aug. 26, 2009

I salted and then squeezed water out of the zucchini before mixing the ingredients together and it turned out great. All our guests thought it was very good.

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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 15, 2009

Excellent! I also replaced 1/2 the oil with applesauce but otherwise followed the recipe. Hubby and I both loved it!

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1 user found this review helpful

Butternut Squash Soup

Reviewed: Aug. 12, 2009

Fantastic. Hubby and I agree it is the best soup we have ever had. I made it just like the recipe except used 1 brick of cream cheese (Neufchatel for 1/3 the fat) instead of 2.

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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 31, 2009

Wonderful recipe. I made it for guests last night (with roasted garlic) and everyone loved them. Definitely will be making this often.

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0 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 31, 2009

Fantastic! My daughter made it for us and we loved it so I made it for our guests last night. It was a hit again!

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0 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jan. 23, 2009

Favorite part was adding a bottle of bbq sauce to the leftovers and putting on kaiser rolls. Pork was also very good the first night.

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1 user found this review helpful

1st time I've ever made chili and I won 1st place at our church's chili cook-off. I called it Chocolate Cha-Cha (which helped attract the kids) and everyne loved it. My husband says it is the best he's ever had. I highly recommend it!

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3 users found this review helpful

Heath Bar Pie

Reviewed: Jun. 1, 2008

This was a very good and very easy dessert. Those who ate it were eager to suggest new kinds of candy bars that would also be good in it. Delicious!

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2 users found this review helpful

Rotisserie Chicken

Reviewed: Jun. 1, 2008

Loved this chicken (the 2nd time I made it!). The first one was my first rotisserie attempt and although I put a drip pan under it, the fat that dripped caught fire and destroyed the chicken! I did some research then the next time I put 1 inch of water in the drip pan. It diluted any drips and prevented a fire. My 2nd attempt went great and we loved the results. I did use 1/2 the salt but otherwise wouldn't change a thing.

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6 users found this review helpful

Glazed Corned Beef

Reviewed: Apr. 5, 2008

Absolutely loved it! My husband says it's one of the best meals he's ever had! I added some red potatoes and baby carrots to the water for the last hour. Sauce was great over entire meal. Definitely a keeper!

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20 users found this review helpful