Sabrina T Recipe Reviews (Pg. 1) - (10025875)

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Sabrina T




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Crawfish Chowder

Reviewed: Jan. 30, 2007
This recipe is outstanding! I have been making this for a couple of years now and always receive compliments from family and friends. Very simple recipe to follow and the results are "restaurant quality". This recipe blows away the local "Award-Winning Shrimp Bisque". I use the crawfish tail meat that you can get in the frozen seafood section at Walmart.
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Cherry Bomb Chicken

Reviewed: Jul. 7, 2012
I stumbled upon this gem while searching for recipes that included cherry bomb peppers since I have an abundance of them in my garden. I used the cherry bomb peppers and jalapenos from the garden in place of the habanero peppers. I used 4 cherry bombs and 4 jalapenos. Excellent flavor but no heat. This recipe's a keeper, will definitely try using habanero peppers next time since my family likes a spicier dish.
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2 users found this review helpful

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