Sabrina T Recipe Reviews (Pg. 1) - (10025875)

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Sabrina T




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Crawfish Chowder

Reviewed: Jan. 30, 2007
This recipe is outstanding! I have been making this for a couple of years now and always receive compliments from family and friends. Very simple recipe to follow and the results are "restaurant quality". This recipe blows away the local "Award-Winning Shrimp Bisque". I use the crawfish tail meat that you can get in the frozen seafood section at Walmart.
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99 users found this review helpful

Cherry Bomb Chicken

Reviewed: Jul. 7, 2012
I stumbled upon this gem while searching for recipes that included cherry bomb peppers since I have an abundance of them in my garden. I used the cherry bomb peppers and jalapenos from the garden in place of the habanero peppers. I used 4 cherry bombs and 4 jalapenos. Excellent flavor but no heat. This recipe's a keeper, will definitely try using habanero peppers next time since my family likes a spicier dish.
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2 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Feb. 20, 2010
Best Tuna Melts Ever should be the name of this recipe. My family loves these and requests them for lunch on weekends. I use this recipe whenever I make cold tuna salad sandwiches too. During the week I triple the ingredients and make a big batch, but that still doesn't last long in my house. Thanks for sharing!
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1 user found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Mar. 22, 2013
My family really liked this recipe. Keep the liquid smoke! I omitted the dill weed.
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0 users found this review helpful

Stuffed Jalapenos III

Reviewed: Mar. 22, 2013
These are good! The only modification I did was to top the cream cheese stuffed jalapenos with shredded cheddar cheese, panko bread crumbs, and real bacon bits. (I didn't go crazy with these additional toppings, just lightly sprinkled them)
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