Sabrina T Recipe Reviews (Pg. 1) - Allrecipes.com (10025875)

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Sabrina T

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Crawfish Chowder

Reviewed: Jan. 30, 2007
This recipe is outstanding! I have been making this for a couple of years now and always receive compliments from family and friends. Very simple recipe to follow and the results are "restaurant quality". This recipe blows away the local "Award-Winning Shrimp Bisque". I use the crawfish tail meat that you can get in the frozen seafood section at Walmart.
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Feb. 20, 2010
Best Tuna Melts Ever should be the name of this recipe. My family loves these and requests them for lunch on weekends. I use this recipe whenever I make cold tuna salad sandwiches too. During the week I triple the ingredients and make a big batch, but that still doesn't last long in my house. Thanks for sharing!
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