K.A.P. Recipe Reviews (Pg. 1) - Allrecipes.com (10025769)

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Buttermilk Pancakes I

Reviewed: Sep. 18, 2008
WOW! So yummy! These seriously taste like something you would get at a breakfast place. Delish. I did add a little extra buttermilk to thin out the batter, but other than that, my stand mixer whipped these babies right up. I will never again buy the stuff from the store.
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Buttery Rolls

Reviewed: Sep. 11, 2008
While these rolls weren't quite the recipe I was looking for, they sure turned out great! Super tasty, really easy to make. I do not have a bread machine, so I just followed the recipe directions by using my stand mixer. I let the mixer do all the work for about 5 minutes and then kneaded the dough for another 5 on my board. Tore off balls of dough, and baked on my stoneware. Turned out perfectly moist, brown and delish! Hubby was really happy with these! Thanks for sharing...
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Sep. 28, 2008
I am a lover of all things peanut butter! And these do not disappoint. Great peanut butter flavor, moisty, chewey, and better than anything you'd buy in a grocery store. This will for sure be my go to recipe in the future. You also might want to try Mrs. Sigg's Snickerdoodles, those are fantastic as well.
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Apple Squares

Reviewed: Sep. 18, 2008
Dynamite! As per other reviews, I did add 1 cup of apples. Omitted the nuts, because I didn't have any on hand, but next time I think I'll use pecans. I followed the recipe exactly except for the amount of apples, and I do think that the sugar amount could be scaled back a bit. Next time I'll do the 1/2 cup of brown sugar and only 1/4 cup of white. I also scaled WAY back on the topping, cooked it in a round, stoneware pan, and boy these turned out wonderfully. A keep for sure!
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Cinnamon Rolls III

Reviewed: Aug. 24, 2008
These are simply amazing! Just amazing.... I followed the recipe pretty much how it was written except I don't have a bread machine, so my stand mixer with the dough hook attachment worked great. Once dough was mixed, I let the mixer have at it for about 5 minutes, and then kneaded the dough for another 5 by hand. I doubled the filling recipe because I like ooey, gooey cinnamon rolls! Rolled out the dough, filled it up with the filling and raisins (didn't have any nuts), and then let the rolls raise for about 45 minutes. Baked as recipe stated, used the recipe icing, which was perfect. I'm going to have to freeze some of these bad boys because I could seriously eat the whole pan! BY MYSELF! These take awhile to finally get your end product, but having the stand mixer doesn't make them tedious to make. Will definitely be making these again..and again..and again....thanks for sharing!
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7 users found this review helpful

Best Ever Banana Bread

Reviewed: May 9, 2008
This is pretty darn good! I was needing a recipe to use up some buttermilk, and this one didn't disappoint! I didn't have quite a cup worth of banana's, but it didn't make much of a difference. The bread came out super moist, and tasty anyway. I did add about a teaspoon of vanilla just for some extra flavor. This recipe is defenitly a keeper! Thanks for sharing!
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 27, 2008
WOW! So stinkin' good! My husband really enjoyed this dish. I substituted garlic for the ginger, and as per other reviews put the brown sugar on top. It was wonderful! Will definitely make again.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 5, 2008
This was very delicious! I love that it was so moist and didn't fall apart. Super easy to make. This is a keeper for sure!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 27, 2008
OH SO GOOD! I can see why these are award winning. I followed the recipe exactly and had no problems with it. I did use parchment paper when baking for easy removal, and baked the cookies for the recommended 11-12 minutes. They came out perfect. The recipe makes A LOT of cookies. I used a medium cookie scoop, and got about 8 dozen cookies total. I also froze about half of the dough and the cookies still came out tasting great! I did use salted butter, and so I did not add any additional salt as other reviewers did. I think the one thing I would change would be to cut back on the amount of chocolate chips. 4 cups was a lot, and I don't care for more chocolate than dough. But they were still delicious, and will be a favorite in our house.
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2 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Oct. 8, 2008
This was delicious! The only thing I changed was to add 1/2 tsp of garlic powder, other than that I followed the recipe exactly. Even my hubby deemed it worthy of a repeat! Chicken turned out very crispy, moist and juicy!
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Alyson's Broccoli Salad

Reviewed: Jul. 9, 2009
Super tasty, and SO easy to make. Definitely is going to become a go-to salad in our house. The only changes I made were to add Pecans instead of Sunflower Seeds (had pecans handy) and craisins instead of raisins...again...had the craisins on hand. I also added some black pepper. DELICIOUS! Even the husband liked it, and that's saying a lot because he's not much of a salad guy.
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2 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jan. 30, 2009
Simply delicious! Even my husband, who is a die hard blue cheese dressing lover, LOVED it. I don't think I could ever go back to bottled dressing after this.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 30, 2009
Very tasty! I used all butter, pumpkin pie spice and craisins and they turned out wonderfully. Would definitely make again!
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1 user found this review helpful

Strawberry Jam

Reviewed: Jul. 24, 2009
This stuff is addicting! I was a little skeptical because it didn't taste very good warm. But once it had cooled completely it was delicious! I double the recipe. Using 8 cups of berries, 1/2 cup of lemon juice but only 3 cups of sugar. I didn't think the plate test was necessary because it was pretty obvious when it was ready to come off the burner. It reduces WAY down, and really thickens up. Looks almost maroon in color. It turned out perfect, and I will definitely make this again, might even try it with other fruit.
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14 users found this review helpful

Chocolate Chip Mini-Muffins

Reviewed: Jan. 3, 2009
These were incredibly tasty and easy to make. I used butter flavored Crisco, and regular size chocolate chips and they turned out perfect.
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11 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 4, 2008
Wow! This was really easy, and very delicious! I didn't change much, other than using all chicken stock, adding some zucchini, and using chicken breast. Definitely a keeper, and a must have recipe!
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2 users found this review helpful

Pancakes I

Reviewed: Oct. 21, 2008
I made these exactly as the recipe called for, and they turned out perfect! I've tried other recipes on this site with buttermilk, and I have to say these were tastier. If you're looking to make a lot of pancakes, you'll definitely have to double or triple the recipe though. I only got about 6 medium sized pancakes from a single batch. I love that everything needed for this recipe I have right in my pantry. Thanks for sharing.
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Easy Sugar Cookies

Reviewed: Dec. 3, 2008
Fantastic! These are hands down the easiest and tastiest sugar cookies. I love that you don't have to chill the dough. I followed the recipe exactly and they turned out delicious. I cooked mine the full 10 minutes and the were lightly golden on the edge and still soft and chewy in the center. A perfect holiday cookie. Next time I think I'll top them with a little cinnamon and sugar.
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 18, 2008
This recipe is fail proof. I used butter flavored crisco,self rising flour (was out of all purpose), and brown sugar and it still turned out perfect. I made 1 loaf and then with the rest of the batter I threw in a cup of chocolate chips and made muffins. The muffins only took about 25 minutes to bake up. Since I used self rising flour, I omitted the salt, and only added 1 tsp of baking powder. Overall, a great recipe, and I really like that you don't have to have the exact ingredients...makes it easier to make on the fly.
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Easy Slow Cooker French Dip

Reviewed: Jan. 29, 2007
Wonderful recipe! My husband could not stop talking about..I used Guiness for the beer, and french onion soup mix. I also seasoned the roast with garlic powder, salt and pepper before putting it in the slow cooker. I adjusted the seasoning of the broth to my taste once the roast was cooked. I cooked the roast on low for about 10 hours, and the meat was so tender it fell apart. Definitly will make again and again! thanks!!
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