K.A.P. Recipe Reviews (Pg. 2) - Allrecipes.com (10025769)

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Pancakes I

Reviewed: Oct. 21, 2008
I made these exactly as the recipe called for, and they turned out perfect! I've tried other recipes on this site with buttermilk, and I have to say these were tastier. If you're looking to make a lot of pancakes, you'll definitely have to double or triple the recipe though. I only got about 6 medium sized pancakes from a single batch. I love that everything needed for this recipe I have right in my pantry. Thanks for sharing.
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Spicy Rapid Roast Chicken

Reviewed: Oct. 8, 2008
This was delicious! The only thing I changed was to add 1/2 tsp of garlic powder, other than that I followed the recipe exactly. Even my hubby deemed it worthy of a repeat! Chicken turned out very crispy, moist and juicy!
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Sep. 28, 2008
I am a lover of all things peanut butter! And these do not disappoint. Great peanut butter flavor, moisty, chewey, and better than anything you'd buy in a grocery store. This will for sure be my go to recipe in the future. You also might want to try Mrs. Sigg's Snickerdoodles, those are fantastic as well.
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Apple Squares

Reviewed: Sep. 18, 2008
Dynamite! As per other reviews, I did add 1 cup of apples. Omitted the nuts, because I didn't have any on hand, but next time I think I'll use pecans. I followed the recipe exactly except for the amount of apples, and I do think that the sugar amount could be scaled back a bit. Next time I'll do the 1/2 cup of brown sugar and only 1/4 cup of white. I also scaled WAY back on the topping, cooked it in a round, stoneware pan, and boy these turned out wonderfully. A keep for sure!
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Buttermilk Pancakes I

Reviewed: Sep. 18, 2008
WOW! So yummy! These seriously taste like something you would get at a breakfast place. Delish. I did add a little extra buttermilk to thin out the batter, but other than that, my stand mixer whipped these babies right up. I will never again buy the stuff from the store.
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Buttery Rolls

Reviewed: Sep. 11, 2008
While these rolls weren't quite the recipe I was looking for, they sure turned out great! Super tasty, really easy to make. I do not have a bread machine, so I just followed the recipe directions by using my stand mixer. I let the mixer do all the work for about 5 minutes and then kneaded the dough for another 5 on my board. Tore off balls of dough, and baked on my stoneware. Turned out perfectly moist, brown and delish! Hubby was really happy with these! Thanks for sharing...
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Jalapeno Chicken II

Reviewed: Sep. 11, 2008
The flavor was really good, but I only gave it 3 stars because they are pretty labor intensive in my opinion. I followed other reviews and baked mine, and the broiled to get the bacon crispy. I think what I would do in the future is pan sear them before putting them in the oven. And find a better way to keep the cheese from leaking out. Not sure if I will make these again, but they weren't horrible.
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Apple Pecan Cobbler

Reviewed: Sep. 11, 2008
While this was tasty, I really thought it was missing something. I followed the recipe exactly, and just felt like it wasn't nearly as tasty as an apple crisp. I think maybe the cobbler part was what killed it for me. I did like the pecans in it though, and might have to try adding those to my crisp recipe.
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Sausage & White Bean Soup

Reviewed: Sep. 4, 2008
This was pretty good! I made it as per the recipe, except I used ground thyme because I didn't have any fresh. I'll make this again, but I think next time I'll cut the sausage up into smaller pieces. It just seemed like slicing it made for really BIG pieces in the soup. I might take the sausage out of it's casing and cook it that way. I'll also add another can of beans. This soup was filling, and tasty.
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 3, 2008
I thought these were good, but not spectacular. I used chive and onion cream cheese with a little bit of shredded cheddar mixed in. I will definitely make them again, but I won't grill them. Much, much easier just to pop them in the oven. I will also doctor up the filling. Maybe add some canned chili's and garlic powder.
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Cinnamon Rolls III

Reviewed: Aug. 24, 2008
These are simply amazing! Just amazing.... I followed the recipe pretty much how it was written except I don't have a bread machine, so my stand mixer with the dough hook attachment worked great. Once dough was mixed, I let the mixer have at it for about 5 minutes, and then kneaded the dough for another 5 by hand. I doubled the filling recipe because I like ooey, gooey cinnamon rolls! Rolled out the dough, filled it up with the filling and raisins (didn't have any nuts), and then let the rolls raise for about 45 minutes. Baked as recipe stated, used the recipe icing, which was perfect. I'm going to have to freeze some of these bad boys because I could seriously eat the whole pan! BY MYSELF! These take awhile to finally get your end product, but having the stand mixer doesn't make them tedious to make. Will definitely be making these again..and again..and again....thanks for sharing!
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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 5, 2008
This was very delicious! I love that it was so moist and didn't fall apart. Super easy to make. This is a keeper for sure!
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Beer and Brown Sugar Steak Marinade

Reviewed: Jun. 2, 2008
This was very good. I think there are ways to improve upon it, which is why I gave it 4 stars. I did change a couple of things. I used a ziploc bag for the marinating process, I didn't add any garlic powder, but added 4 tablespoons of minced garlic, I used a whole bottle of Guinness, 1 TBSP of Soy Sauce, 5 TBSP of brown sugar, 1 TBSP on Worcestershire Sauce, and a TBSP of black pepper. I didn't have any teryaki on hand, which is why I used the soy sauce. We used a tri-tip and marinated it for about 10 hours. Threw it on the grill for about an hour and it was really tasty. My husband really liked this recipe. I think next time I'll through in a couple of jalapeno's during the marinating and some cayenne for a little heat.
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52 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 27, 2008
OH SO GOOD! I can see why these are award winning. I followed the recipe exactly and had no problems with it. I did use parchment paper when baking for easy removal, and baked the cookies for the recommended 11-12 minutes. They came out perfect. The recipe makes A LOT of cookies. I used a medium cookie scoop, and got about 8 dozen cookies total. I also froze about half of the dough and the cookies still came out tasting great! I did use salted butter, and so I did not add any additional salt as other reviewers did. I think the one thing I would change would be to cut back on the amount of chocolate chips. 4 cups was a lot, and I don't care for more chocolate than dough. But they were still delicious, and will be a favorite in our house.
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Best Chocolate Chip Cookies

Reviewed: May 22, 2008
not bad, but not great...will try other recipes
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Best Ever Banana Bread

Reviewed: May 9, 2008
This is pretty darn good! I was needing a recipe to use up some buttermilk, and this one didn't disappoint! I didn't have quite a cup worth of banana's, but it didn't make much of a difference. The bread came out super moist, and tasty anyway. I did add about a teaspoon of vanilla just for some extra flavor. This recipe is defenitly a keeper! Thanks for sharing!
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Bake Sale Lemon Bars

Reviewed: Apr. 25, 2008
These were tasty, but the picture is a little deceiving. The bake time is much too long at 375. I pulled my crust out after only 15 minutes and the whole thing out after only about 15 as well. The edges were a little crispy, but the rest came out fine. If you make the recipe as it states the filling is a little skimpy. Unfortunately I didn't see the other suggestions to use GOURMETMOMMY's review points. I would make this again, but I'd do what she suggests....double the filling and lower the temp to at least 350. I did add the zest of 2 lemons to the batter to make it more lemony, and put some lemon zest on top once they were cooled. Tasty treat, just needs some tweaking.
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Sweet and Sour Chicken I

Reviewed: Apr. 22, 2008
This really was delicious! My husband loved it. The chicken turned out exactly like a Chinese place. My only issue was the sauce. It was really watery, so I'm thinking since I scaled down the recipe that the measurements were off. I would most definitely make this again!
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Mel's Magnificent Chocolate Chip Cookies

Reviewed: Apr. 19, 2008
I wouldn't say that these are the "best", but they are pretty darn tasty. I scoured this website looking for a decent C.C.C recipe, and I wasn't disappointed with this one! The cookies came out light and fluffy, and had great flavor. I don't know if this comes from the butter being chilled when you make the dough and then it melts more into the cookie?! But they were definitely tasty, and I would make them again! Not floury tasting at all, and I like the fact that the butter didn't have to be at room temperature, makes it easy to be spontaneous when craving chocolate chip cookies! I also used parchment paper sprayed really lightly once with cooking spray. The cookies came off easily and were perfectly golden brown. Even the next day they were still crispy on the edges and soft in the middle. Would make again for sure.
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Cottage Cheese Chicken Enchiladas

Reviewed: Apr. 11, 2008
These were pretty tasty. I normally don't like enchiladas, but decided to make them for my husband, who does. The cottage cheese mixture made a world of difference in the taste of these. I follow the recipe pretty much to the point, expect I did my own seasoning on the chicken. I did use flour tortilla's because that's all I had, and I doubled the amount of cheese because my husband likes a lot of cheese. Next time though I think I'll season the cottage cheese mixture with more that just S&P, maybe some garlic powder, and I think adding some fresh diced jalapeños to the chicken mixture would bump up the heat and flavor in a needed way. I think I also might try these with seasoned ground beef next time. All in all, totally worth making again.
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