Cindy in NY Profile - Allrecipes.com (10025683)

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Cindy in NY


Cindy in NY
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 23 reviews
Maple Salmon
Absolutely delicious! I marinated the salmon, skin up, in a heavy duty foil packet for about 1 hour. I left out the garlic salt because I didn't have any. I minced up some fresh garlic, and just used a tiny bit of salt, low sodium soy sauce, pure maple syrup, and ground black pepper. I baked it inside the packet placed inside a glass dish, for about 15 minutes, then opened the foil and broiled it for about 5 minutes. I didn't add any thickening agents to the sauce, just spooned it as it was over the fish and the rice I served with it. I loved it - my daughter said "Yuck, salmon is too fishy tasting for me" so I ate her portion too!! There is one small piece left, so tomorrow I'll have it for lunch on a bed of mixed greens - I can't wait!! I will definitely be making this again!! Thank you STARFLOWER for this scrumptious fish dish!!

2 users found this review helpful
Reviewed On: Jan. 2, 2015
Baked Split Chicken Breast
I've baked chicken this way for years, it's delicious! I use salt, black pepper, garlic powder, parsley, sage, rosemary, & thyme. Just sprinkle all on top of the skin, place bone side down on a broiler pan sprayed with cooling spray. I put water in the bottom of the pan, this keeps the inside moist and juicy and lets the skin crisp up beautifully. Try this chicken, you'll love it!

2 users found this review helpful
Reviewed On: Dec. 21, 2014
Slow Cooker, Easy Baked Potato Soup
Made exactly as written, except I halved everything because I was making it just for myself. Soup is VERY salty - next time I'm leaving out the seasoned salt and adding bacon to each individual bowl. Also there's a lot of onion in it, with the ranch mix (I made the mix the author of this recipe suggested - The-Baby-Bow-Lady comment) and the onion in the soup and the garnish of green onions - my stomach was a little upset, so next time I'm cutting down on them also. I think this soup sort of tasted like clam chowder without the clams. I'm going to try adding clam juice and chopped clams. It's very easy to prepare, and cooking it in the slow cooker took only about 4 hours total, 2 1/2 on high, and 1 1/2 on low, maybe because I cut my potatoes up into small bite sized chunks.

1 user found this review helpful
Reviewed On: Dec. 21, 2014
 
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