vanny420 Profile - (10025642)

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Member Since: Jan. 2007
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Mexican Lasagna
3.5 stars because I didn't actually follow the recipe. It's a great idea, quick, delicious and easy to cook and alter to ones taste. I browned the beef, cooked chopped white onion some scallions, garlic, green and red peppers, jalepenos, mixed in a can of diced tomatoes, added the beef added some cumin, black pepper and cilantro. I sprayed the bottom of a pyrex with some canola, layered whole wheat flour tortillas, followed by beef and sprinkled some cheese. topped that with tortillas, beef, and cheese. baked for about 10 minutes and let rest. Served with sour cream. Next time will probably add a layer of refried beans to the bottom before the first layer of beef to try it out- this recipe leaves you open to experimentation.

2 users found this review helpful
Reviewed On: Aug. 24, 2011
Graham Cracker Crust I
Followed recipe exactly. it was too sweet. Next time will not add sugar.

1 user found this review helpful
Reviewed On: Oct. 14, 2010
tasty!!! really like the citrus taste. its also one of the few recipes for pork shoulder that doesn't require 5hrs in the crockpot/oven. i didn't use any Goya products and was still able to create the recipe. Not spicy at all even though i added the jalepeno. Ate with warmed tortillas and homemade pico de gallo.

5 users found this review helpful
Reviewed On: Oct. 14, 2010

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