This is a delicious, different type of cobbler. I love it, but I must say it is sweet! I made it New Year's eve. I served it the day after New Years. My guests thought it was a bit mushy. I wondered if maybe I shouldn't have refigerated it. Now, I am eating another piece almost a week later, kept it covered in the fridge in the casserole, and it is delicious, very soft, sweet, cinnamony and nutty. I think my guests are used to the traditional apple crisp and didn't give this one the chance it deserved.
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This is a delicious, different type of cobbler. I love it, but I must say it is sweet! I made...