Allrecipes Home > The Buzz > Cooks > Jo

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Dumplings were gummy lumps and had no taste. I tried adding 1/2 tsp salt and 1 1/2 tsp baking powder to flour mixture but did not help. Perhaps I like my dumplings different from the other raters. My husband disliked it also.

Was this review helpful? [ YES ]
0 users found this review helpful

Tasty Baked Chicken

Reviewed: Oct. 10, 2008

This is delicious! Double the recipe because they will want seconds!

Was this review helpful? [ YES ]
4 users found this review helpful

Easy Peach Crisp I

Reviewed: Aug. 2, 2008

This is wonderful! I used 5 fresh peaches; Sliced them and added 1/2 cup water. I also added 1 jigger brandy. As other reviewers suggest, reduce the sugar to 1/2 to 3/4 cup for the topping. This recipe really needs butter for the best flavor. I loved how easy it was to fix.

Was this review helpful? [ YES ]
0 users found this review helpful

Perfect Pie Crust I

Reviewed: Jun. 23, 2008

I changed the recipe to serve 12. I did not use 1/2 the water called for with the egg yolk and the dough was very sticky. I remade it again using the right amount of water and it came out great. Don't forget to adjust the amount of water when adjusting the recipe..Jo

Was this review helpful? [ YES ]
12 users found this review helpful

Almond Puff Pastries

Reviewed: Dec. 6, 2007

This receipe sounded so good! What a disapointment when the puff pastry squares came out flat and soggy. The white sugar/egg white mixture became hard and prevented the pastry from rising. I had to throw everything in the trash - what a waste of money.

Was this review helpful? [ YES ]
12 users found this review helpful