Tai-Bo Recipe Reviews (Pg. 1) - Allrecipes.com (10025448)

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Ham Breakfast Braid

Reviewed: Nov. 9, 2014
This was absolutely amazing! Made it for breakfast during my child's sleepover and all of the kids couldn't get enough of it. It took me a minute to understand how to make the braid but once you start doing it, it makes sense. I was probably over thinking it. Next time I make it, I will add more veggies such as spinach, mushrooms, peppers. Great weekend breakfast/ brunch recipe. Thanks for the recipe!
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Garlic Cheese Biscuits

Reviewed: Dec. 14, 2010
I love these biscuits... so delicious! I brushed minced garlic instead of the garlic powder with the melted butter on the biscuits about a minute or 2 before I took them out of the oven and afterward also. Plus I added a little minced garlic to the dough before I baked them for extra goodness. Results= the butteriest and garlic infused biscuits I've ever had. Plus it took me no time to prepare them. This recipe is a great addition to anyone's mental cookbook!!
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0 users found this review helpful

Shrimp Scampi and Tomato Broil

Reviewed: Dec. 12, 2010
This was a quick, easy and delicious meal! The garlic infused shrimp...awesome. I added red pepper flakes just to try it. Yes it was a great addition, however it was not necessary because the meal was perfect as is. I thank my husband for the suggestion to make shrimp scampi. I tossed in some linguine to complete the meal. Gonna make this again very soon!
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6 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 15, 2010
This was a great delicious and simple recipe!! I resisted the urge to modify the recipe per several reviewers and followed it exactly. It was awesome!!! Can't wait to try it again with a few extra tasty additions (i.e. bacon)!!
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Dec. 10, 2009
Excellent meal!! I will definitely make this again for my family.
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0 users found this review helpful

Sloppy Joes II

Reviewed: Oct. 30, 2009
A must have recipe in my household!!! The recipe is perfect as is but I changed it up the 2nd time I made it (just because I am me!) I added a 1/4 cup BBQ sauce and took away 1 tablespoon brown sugar and 1/4 cup less ketchup. Absolutely delicious the 2nd time too!!
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0 users found this review helpful

Stovetop Pinto Beans

Reviewed: Mar. 22, 2009
Great dish!! Used larger 30 oz. can of beans and 1 can of regular diced tomatoes and 1 can of diced tomatoes with green chiles, ground turkey, and nixed the ground mustard (didn't have any). Absolutely delicious and definitely going to make this dish again. Makes great leftovers too!
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2 users found this review helpful

Turkey-Stuffed Peppers

Reviewed: Apr. 17, 2008
Very easy and tasty recipe! I used 6 medium green and red peppers so I had to double the recipe. Per another review, I opted not to boil the peppers. This allowed them to have more substance after baking in the oven. Also I used 4 garlic cloves (I love garlic!) and added 2 cups cooked white rice. I think the rice made the recipe even better. Definitely going to make this again!!
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8 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Feb. 17, 2008
Made this for Thanksgiving dinner and it was a huge hit!!
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1 user found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Jan. 7, 2008
I have yet to go wrong with this recipe- I think it's impossible if you follow the exact recipe. I've even used raisins and chocolate chips separate times and it definitely added more flavor to an already delicious cookie. My co-workers were amazed that the cookies were so healthy, moist, and flavorful. Possibly the best (and healthiest) oatmeal peanut butter recipe I've come across!
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1 user found this review helpful

Light Cinnamon Coffee Cake

Reviewed: Jul. 3, 2011
This is a must have recipe in my household. Per the original recipe, it is delicious. If you change it by adding vanilla, extra cinnamon, or fruit to the batter, it will still be amazing. This is my new go-to breakfast recipe.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 3, 2007
Had a very flavorful taste! My husband now loves and wants to eat more asparagus because of this recipe.
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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 1, 2014
DELICIOUS!!!
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1 user found this review helpful

Margaritas

Reviewed: Feb. 5, 2007
Excellent margaritas!!! Great blend of all the flavors and I added a few frozen mixed berries for added color and flavor. My guests loved them and I plan on using this recipe for a long time. Thanks!!
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5 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 10, 2013
This rating is ONLY for the sauce, not the meatballs. I did not use the meatballs recipe as I have a healthy go-to meatball recipe already. This sauce is better than any store bought tomato sauce I've ever bought. This sauce has ruined me and my family in the sense that we will not buy pre-made store sauce ever again (until necessity calls for it). It is delicious, savory, chunky, rich and just plain awesome. Thanks for the recipe!! Its my go-to tomato sauce now!
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Jamie's Black Beans and Rice

Reviewed: Jul. 19, 2010
I took the suggestion of serving this with tortillas and it was extra delicious. I also took the liberty of adding garlic to the fresh peppers/onion saute. To finish, I used homemade enchilada sauce (courtesy of my mother-in-law), added some leftover shredded grilled chicken, and topped it off with sour cream and shredded cheese. Overall, a great meal and I look forward to the leftovers for tomorrow's lunch!
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4 users found this review helpful

Pork Marsala

Reviewed: Aug. 16, 2007
My husband couldn't get enough of this recipe. I love garlic so I added about 3 cloves garlic, minced. It was so juicy and flavorful....honestly the best pork I've ever had. Definitely worth making!!!!
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0 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 2, 2007
Great creamy and cheesy dip! I made it for my Superbowl party and it was the first thing gone. Excellent!
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0 users found this review helpful

Smashed Cauliflower

Reviewed: Oct. 1, 2014
I needed to drain some liquid because otherwise it would've been too watery and mushy. Once I drained it and finished preparing it, it was delish! My guests couldn't get enough of it :)
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Displaying results 1-20 (of 29) reviews
 
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