Tai-Bo Profile - Allrecipes.com (10025448)

cook's profile


Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
Italian Spaghetti Sauce with Meatballs
This rating is ONLY for the sauce, not the meatballs. I did not use the meatballs recipe as I have a healthy go-to meatball recipe already. This sauce is better than any store bought tomato sauce I've ever bought. This sauce has ruined me and my family in the sense that we will not buy pre-made store sauce ever again (until necessity calls for it). It is delicious, savory, chunky, rich and just plain awesome. Thanks for the recipe!! Its my go-to tomato sauce now!

0 users found this review helpful
Reviewed On: Aug. 10, 2013
Fennel Soup
I've never had fennel before so this was a wonderful surprise treat for me. It oozed sophistication with just the right amount of beauty when plated. After reading reviews, I decided to add 2 medium potatoes to the soup which in my eyes puts this recipe at 5 stars. The potatoes added a slight richness and creamy texture once pureed. Without the potatoes, I feel the recipe is still good and worthy of 4+ stars. Used the 1/4 cup smart balance spread to cut calories and it was still buttery and delicious. Fresh cracked sea salt and pepper with a dollop of sour cream on the soup before serving... So tasty!! Next time I will also garnish with scallions or fresh chopped parsley on top of sour cream. I'm a fan of fennel now :) Thanks!

0 users found this review helpful
Reviewed On: Aug. 10, 2013
Garlic Cheese Biscuits
I love these biscuits... so delicious! I brushed minced garlic instead of the garlic powder with the melted butter on the biscuits about a minute or 2 before I took them out of the oven and afterward also. Plus I added a little minced garlic to the dough before I baked them for extra goodness. Results= the butteriest and garlic infused biscuits I've ever had. Plus it took me no time to prepare them. This recipe is a great addition to anyone's mental cookbook!!

0 users found this review helpful
Reviewed On: Dec. 14, 2010

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