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Member Since: Jan. 2007
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Recipe Reviews 7 reviews
Fried Rice Restaurant Style
This was quick and easy to throw together with leftover rice and on-hand ingredients. Will make again.

0 users found this review helpful
Reviewed On: Apr. 14, 2010
Downeast Maine Pumpkin Bread
I baked this up as mini-muffins and used them as a basis for a muffin cake for my daughter's birthday. I shaped them like Scooby Doo and added cream cheese frosting -- they were a big hit, less sugary and more spicy than typical birthday cake, but so delicious.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Fresh Pumpkin Pie
Made too much filling for a single pie (even though I only had 3 eggs), but it was sooo good. I reduced the honey a bit and added more ginger. Firmed up in only 45 minutes using 3 eggs. This was my first time making fresh pumpkin pie and it was great!

5 users found this review helpful
Reviewed On: Jun. 30, 2009
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