specialk Profile - Allrecipes.com (10025351)

cook's profile

specialk


specialk
 
Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Scalloped Cabbage with Fennel and Cranberries
ABSOLUTELY YUMMY AND TOTALLY VEGANIZABLE!! so I used a half lb of super firm tofu instead of turkey. Everything else is exact... Served with some soy sauce. WOW. I might try this over some thin savory crepes... yep... delicious recipe!!

8 users found this review helpful
Reviewed On: Apr. 29, 2009
Corn Tortillas
WOW! ok, I made these last night and don't have a tortilla press (or a rolling pin... ehem... or...erm...plastic wrap...) so what I did was: wrapped it in foil for the 30 minutes (stayed warm, that's for sure). Then, for the pressing out into 15 tortillas--they were a tad thick, but so yummy!! I used my fingers on a plate, which I'd then use a spatula to flip over on the plate, press out some more, flip, press, flip, press.... I then rubbed a VERY SMALL amount of salt (I measured 1 tsp into a small dish and then just dabbed my fingers on it) so with the final "pressing out" I'd rub in the salt. Very tasty indeed. Also, I used BLUE masa harina so I have these awesome purple tortillas which look like flowers. Hehehehe... oh, and they had to most definitely cook for almost 1 min-1.5 mins on each side, if not longer, since they were sort of thick. But overall, INCREDIBLE! I do want to try adding some lime juice like someone else suggested, I bet that would rock. Then again, lime seems to be my favorite... mmm... quadruple thumbs up!

16 users found this review helpful
Reviewed On: Jan. 12, 2008
 
ADVERTISEMENT

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States