Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10025233)

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Rebecca

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Naan

Reviewed: Nov. 27, 2010
I made this a few nights ago for an impromptu Indian themed dinner. Let me tell you this recipe makes some great naan. I followed the proofing directions on the package of yeast that I used and had great success. I added about 1/2 teaspoons of baking soda(recommended by another reviewer) for extra bubbles, and I did not use all the butter that was called for in the recipe. I cooked my naan on my electric griddle(at 375)which I lightly greased and seasoned with fennel and cardamon seeds. Fantastic recipe over all, it allowed me to make tons of fluffy, yummy naan at a fraction of the cost compared to the local Indian eateries in the area.
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Pumpkin Roll I

Reviewed: Nov. 27, 2010
Made this for Thanksgiving, turned out great, everybody loved it. I used a soy based non-dairy cream cheese due to a family member's dairy allergy, no one would have known had I not told them. I will definitely be making this again!
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Photo by Rebecca

Mocha Walnut Pie

Reviewed: Dec. 5, 2008
I made this for thanksgiving with my boyfriend's family and it was a big hit, lots of requests for the recipe. Instead of using instant coffee I used 1/4th cup freshly brewed STRONG coffee, and I used about 1 1/2 cup of walnuts. I will definitely be making this again.
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