A. Enriquez Profile - Allrecipes.com (10025195)

cook's profile

A. Enriquez


A. Enriquez
 
Home Town: Pendleton, Oregon, USA
Living In: Tualatin, Oregon, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican
Hobbies: Hiking/Camping, Camping, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Fresh Tomato Salsa
As you might guess from its simplicity, this is an authentic salsa many of us who grew up on authentic, homemade Mexican food will recognize. Great with everything but I especially like it with grilled meats. 5 serranos though, yikes... try it with jalapeƱos first.

0 users found this review helpful
Reviewed On: May 6, 2009
Easy Cajun Jambalaya
Excellent and very simple. I did a few of the steps in a different manner just because of my old habits. (& because I roughly doubled the recipe) I always like to brown rice in a bit of oil so to accomodate this old habit, I did actually use an extra pan for browning and seasoning the chicken & sausage. In a bigger pot, I set to browning the rice in a bit of olive oil. Once it got the nice smell & color, I added in the "trinity" (onions/peppers/celery) & cooked those until tender. THEN I dumped everything into the big pot and watched it simmer beautifully. :)

1 user found this review helpful
Reviewed On: Mar. 23, 2009
Cajun Crawfish and Shrimp Etouffe
I really wanted an etouffe recipe for chicken but had no idea how to get started. This one looked good enough to build on. I had just enough of the ingredients that I didn't bother to go shopping for the things I didn't have. A few of the substitutions were regular old cajun seasoning instead of seafood, clam juice instead of fish stock and olive oil instead of vegetable for the roux. Oh, and chicken instead of crawdad tails of course. :) I served it over quinoa and it turned out to be a big success.

1 user found this review helpful
Reviewed On: Mar. 22, 2009
 
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