WesternWilson Recipe Reviews (Pg. 1) - Allrecipes.com (10025189)

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Asian Lettuce Wraps

Reviewed: Jan. 30, 2007
I made this using Yves' Ground Round (a tofu based meat substitute that is surprisingly meaty) and like other reviewers, upped the sauce quotient a bit and used fresh ginger, not pickled. Maybe because grating it is such a lovely, aromatic experience! I also added about 1.5 cups of rinsed bean sprouts for some extra crunch. We serve these with edamame on the side. A great, healthy, vegetarian meal. Wrapped small and secured with a toothpick, these would be great appies as well!
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Sugarless Bars

Reviewed: Apr. 8, 2010
It is worth mentioning that these, like most "sugar free" recipes are NOT sugar free. The dried fruits contain plenty of sugar.
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